Chokoma kwambiri sauerkraut m'nyengo yozizira mu mitsuko 3-lita, miphika kapena ndowa

Imodzi mwa njira zosavuta zotsutsira chimfine ndi kusunga chitetezo m'nyengo yozizira ndi zakudya zoyenera ndi mchere wambiri ndi mavitamini. Izi zinadziwika bwino kwa makolo athu, mosamala kusungirako nyengo yozizira zosiyanasiyana kuchokera m'minda yawo ndi minda. Ndalama zambiri zinkaperekedwa kwa masamba ophikidwa m'mitsuko, kuphatikizapo kabichi, zomwe zinasungidwa kwa nthawi yayitali ndipo zinali zofunikira kwambiri za vitamini C. Ndipo lero amayi ambiri akupitiriza kuphika sauerkraut pogwiritsa ntchito mapepala a sigogo a agogo awo. Mwachitsanzo, crispy ndi chokoma kwambiri kabichi m'nyengo yozizira imapezeka ndi brine popanda viniga, cranberries, uchi, maapulo, beets, zonunkhira zosiyanasiyana ndi zonunkhira. Komabe, amakonza sauerkraut ndi zokometsera ndi amayi a masiku ano nthawi zambiri m'miphika, ndowa kapena zitini zitatu, komanso osati mzere wamtengo wapatali. Komabe, njira izi za chotupitsa zimapereka zosangalatsa zosangalatsa crispy kabichi. Kenaka, mudzalandira maphikidwe abwino kwambiri pang'onopang'ono pa sauerkraut yozizira kwambiri ndi zithunzi ndi mavidiyo kunyumba.

Chokoma kwambiri sauerkraut kwa dzinja mu saucepan - yosavuta sitepe ndi sitepe Chinsinsi ndi chithunzi

Chokoma kwambiri ndi crispy sauerkraut kwa dzinja kunyumba akhoza kuphikidwa lalikulu saucepan. Dziwani pomwepo kuti poto lalikulu, kupatulapo aluminiyamu, idzagwira ntchito, monga ikhoza kuimiritsira nthawi ya nayonso mphamvu. Werengani zambiri momwe mungapangire sauerkraut zokoma mu poto kwa nyengo yozizira mu njira yosavuta ndi sitepe m'munsimu.

Zosakaniza zofunikira za sauerkraut chokoma kwambiri m'nyengo yozizira

• kabichi wakuda wa kukula kwapakati - 2 ma PC.
• karoti -4 ma PC.
• shuga - 2, 5 tbsp. l.
• mchere - 2, 5 tbsp. l.
• viniga 5% - 2/3 chikho
• Bay masamba - ma PC 4.
• adyo -4-5 mankhwala
• mafuta a azitona -1/2 makapu
• madzi - makapu 4
• cloves -3-4 ma PC.
• tsabola wakuda bell kulawa

Lamulo ndi sitepe ya sauerkraut yokoma mu poto kwa nyengo yozizira

1. Kabichi kutsuka, kaloti ndi adyo zimatsukidwa kuchokera pamwamba pa peel. Ndiye kuzizira okwanira woonda kabichi ndi Mpeni kapena pogaya izo wapadera masamba cutter. Garlic imadutsa kupyolera mu makina osindikizira, ndipo kaloti ndi atatu pamtundu wa grater. Zosakaniza zonse zimatumizidwa ku supu imodzi yaikulu.

2. Ife tsopano tikukonzekera kukonzekera pickle. Mu chidebe chotsanulira kuthira madzi, kuwonjezera shuga, mchere, cloves, bay tsamba, tsabola. Timabweretsa chilichonse ku chithupsa ndikukhala pa chitofu kwa mphindi 10. Ndiye moto umachotsedwa ndipo timathira mafuta poyamba, ndiyeno viniga. Kuphika mphindi zingapo ndikuchotsa kutentha.

3. Lolani kusamba kwathunthu oziziritsa pansi, kujambulira kupyolera mu strainer.

4. Timatsanulira kabichi brine ndikubaya m'madera ambiri ndi ndodo. Pamwamba ndi mbale yopalasa, yomwe inali yaying'ono kwambiri kuposa yozungulira ya poto. Tikuwonjezera kuponderezana, mwachitsanzo, mtsuko wa madzi ndikuusiya masiku 3-4.

5. Pafupifupi 3-4 pa tsiku timanyamula goli ndipo timaphonya mosamala kabichi ndi skewer. Izi ndi zofunika kuti atulutse mafuta owonjezera ndi kuteteza kabichi ku mkwiyo. Timayesetsa kuti kabichi yophimbidwa ndi brine. Patatha nthawiyi, timasintha kabichi mu mtsuko woyera ndikuchiphimba ndi chivindikiro, kusungira pamalo ozizira kapena firiji.

Chokoma kwambiri sauerkraut m'nyengo yozizira ndi brine ndi cranberries mu mtsuko - sitepe ndi sitepe

Chokoma kwambiri ndi mega-chofunika ndi sauerkraut mu mtsuko wachisanu ndi brine ndi cranberries. Aliyense akudziwa bwino phindu la cranberries, makamaka m'nyengo yozizira. Choncho, chokoma kwambiri sauerkraut m'nyengo yozizira ndi brine ndi cranberries mumtsuko ndi imodzi mwa mavitamini ambiri omwe amapezeka komanso olemera kwambiri.

Zowonjezera Zosakaniza Za Kabichi Lokoma Kwambiri ndi Brine ndi Cranberries mu Jar wa Zima

• kabichi - 4 makilogalamu
• cranberries - 300 gr.
• kaloti - 300 gr.
• Bay masamba -4-5 ma PC.
• shuga -3-4 tbsp. l.
• mchere - 4 tbsp. l.
• madzi - magalasi asanu

Ndondomeko yothandizira pang'onopang'ono kwa chophika chokoma cha sauerkraut ndi cranberries mu mtsuko wa chisanu

1. Ndi kabichi timachotsa masamba apamwamba otsika ndikudula pakati. Kaloti amajambulidwa.
2. Chotsani chitsa ndi thinly kudula ndi kabichi ndi udzu. Kaloti matabwa sing'anga grater.
3. Timasakaniza kabichi ndi kaloti, panthawi imodzimodziyo tizisindikizira bwino, kotero kuti ndiwo zamasamba zimaloledwa kukhala madzi.
4. Madzi amabweretsa kwa chithupsa, kutsanulira mchere ndi shuga, kuwonjezera bay tsamba ndikupaka moto kwa mphindi 2-3. Timachotsa brine ndikuchizira kwathunthu.
5. Gawani theka la kabichi mu mtsuko, ndiyeno uwonjezere theka la cranberries.
6. Pamwamba pa zipatsozo mumatulutsanso kabichi, ndiyeno cranberries.
7. Lembani brine ndikubaya kabichi m'malo osiyanasiyana. Tili otsimikiza kuti chophimbacho chimaphimba zipatso.
8. Phimbani ndi chivindikiro cha pulasitiki ndikuyika mtsuko mu mbale, monga nthawi yopuma mafuta odzola. Pambuyo pa masiku 3-4, kabichi adzakhala wokonzeka kudya.

Kwambiri crispy ndi zokoma sauerkraut popanda viniga - sitepe ndi sitepe Chinsinsi m'nyengo yozizira

Mwinamwake, amayi onse ali ndi zokhazokha za sauerkraut zowopsya kwambiri, zokometsetsa kwambiri, kuphatikizapo popanda kuwonjezera vinyo wosasa. Ntchito yotsatilayi ikutsatiridwa ndi maphikidwe akale. Pa nthawi yomweyi, zochepa zomwe zimagwiritsidwa ntchito ndi izi zimapangitsa sauerkraut popanda vinyo wowawasa kwambiri komanso wokoma kwambiri.

Zofunikira zofunika pa sauerkraut zokoma ndi zokoma popanda vinyo wosasa

• kabichi - 3 makilogalamu
• kaloti - 0, 5 makilogalamu
• mchere - 70-80 gr.

Ndondomeko ndi sitepe ya zokoma zokoma za crispy sauerkraut popanda kuwonjezera vinyo wosasa

1. Poyamba, tikuwona kuti si mitundu yonse ya kabichi ndi yoyenera chotupitsa. M'malo mwake, sizinthu zosiyanasiyana zomwe zingapangitse tizilombo tokha. Pachifukwa ichi, mitundu yozizira yozizira ndi yabwino. Kabichi popanda chipewa ndi chapamwamba masamba finely akanadulidwa.
2. Kaloti amatsukidwa kuchokera pamwamba pamwamba ndi zitatu.
3. Mu chidebe chakuya, sakanizani kabichi ndi kaloti, tsitsani mchere.
4. Sakanizani bwino ndikupita ku mtsuko woyera kapena poto. Panthawi imodzimodziyo timagwirizanitsa ndi pinini kuti masamba adaloledwe kugwiritsa ntchito madzi ambiri ngati n'kotheka.
5. Kuchokera pamwamba, perekani kuponderezana ndikupita kwa masiku 4-5 kutentha. Nthawi ndi nthawi timapyola kabichi kuti tipewe mafuta owonjezera.

Sauerkraut chokoma kwambiri m'nyengo yozizira mu chidebe ndi maapulo ndi uchi - njira yokhayo

Chokoma chosavomerezeka chimapezedwa ndi sauerkraut yapachiyambi ndi maapulo ndi uchi m'nyengo yozizira, yomwe ili mu njirayi ikuperekedwa kuti iphike mu chidebe chosasunthika. Maapulo a Chinsinsi ichi ayenera kutengedwa ndi mitundu yobiriwira yamtundu, mwachitsanzo, Semirinka. Zambiri za kupanga sauerkraut zokoma ndi maapulo ndi uchi mu chidebe cha dzinja mu njira yosavuta pansipa.

Zosakaniza zofunika pa sauerkraut zokoma ndi uchi ndi apulo mu chidebe

• kabichi - 3 makilogalamu
• apulo yaikulu - 1 PC.
• kaloti - ma PC 2.
• madzi achilengedwe uchi -3 tbsp. l.
• mchere - 2-3 tbsp. l.
• Bay masamba - ma PC 2.
• Tsabola wolowa kuti mulawe

Ndondomeko yothandizira papepala chokoma cha sauerkraut ndi apulo ndi uchi m'nyengo yozizira

1. Kabichi yopanda chitsa imadulidwa muzonda zochepa. Karoti amawaza pakati pa grater. Chotsani pachimake kuchokera pa apulo ndikudula mu magawo oonda.
2. Timafalitsa kabichi, kaloti ndi apulo m'mbiya imodzi yaikulu. Zolengedwa, onjezerani tsabola ndi tsamba la bay.
3. Thirani mu uchi ndi kusakaniza bwino. Siyani mawonekedwewa kwa theka la ora.
4. Pambuyo pa mphindi 30, kabichi idzakhala yonyowa ndipo ikhoza kutumizidwa ku chidebe. Pakuyikira pang'ono kabichi, ndiyeno panikizani.
5. Kamodzi kapena kawiri patsiku, timapyoza kabichi ndi ndodo. Pambuyo masiku atatu, sauerkraut idzakhala yokonzeka kugwiritsidwa ntchito.

Zokoma kwambiri ndi zokongola sauerkraut m'nyengo yozizira ndi beets - kuphika kunyumba

Nkhola za kabichi ndi beets m'nyengo yozizira zikhoza kutchedwa osati chokoma kwambiri, komanso zakudya zabwino zokometsera kunyumba. Kawirikawiri njira iyi imatchedwanso kale ku Korea, popeza kukonzekera komweko kungagulidwe ku deta yoyenera ya kuphika. Momwe mungapangire sauerkraut zokoma ndi zokongola ndi beets m'nyengo yozizira kunyumba kuwerenga.

Zosakaniza zofunikira pa sauerkraut zokoma ndi zokongola ndi beets m'nyengo yozizira

• kabichi - 3 makilogalamu
• kaloti - ma PC 3.
• beet-2 ma PC.
• mchere - 2, 5 tbsp. l.
• adyo - 3-4 cloves
• shuga - 1 tbsp. l.
• tsabola
• madzi
• Bay leaf

Malangizo a chophikira cha sauerkraut chokoma ndi beets kunyumba

1. Dulani kabichi mu zidutswa zazikulu, kaloti ndi beetroot phala pakati pa grater.
2. Wiritsani marinade kuchokera kumadzi, mchere, shuga ndi tsabola ndi tsamba la bay. Sungani pang'ono.
3. Garlic wothyoledwa, onjezerani masamba ndi kusakaniza.
4. Mphungu umayambitsidwa pazitini zoyera ndi zochepa.
5. Thirani kabichi ndi ofunda brine ndi kuphimba ndi chivindikiro. Siyani tsiku m'firiji.
6. Tsiku lotsatira mungapeze kabichi, tulutsani mpweya wambiri ndikuiika m'firiji kachiwiri tsiku limodzi. Patapita masiku awiri, kabichi idzakhala yokonzeka kudya.

Chophweka, crispy ndi zokoma sauerkraut mu 3-lita mitsuko - Chinsinsi m'nyengo yozizira, kanema

Kukonzekera mosavuta, koma sauerkraut yokoma kwambiri komanso yochititsa chidwi kwambiri m'nyengo yozizira kuchokera ku kanema ya kanema ka 3-lita sikudzasiya aliyense. Ngati mukufuna, mukhoza kuwonjezera uchi, maapulo, kapu yotentha ndi viniga kapena ngakhale beets ku Chinsinsi. Kuonjezerapo, mutha kuwasakaniza kabichi osati mitsuko, komanso mu saucepan ndi chunks kapena kwathunthu mu chidebe. Zonse za kukonzekera ndizosavuta, zokometsetsa komanso zokoma sauerkraut mu mitsuko 3-lita mu kanema pansipa.