- ufa - makapu 1/2
- Ufa wakuda wa chimanga - makapu 1 1/2
- mchere - 1/2 teaspoonfuls
- ufa wophika - 3 st. makapu
- shuga - zinthu 4. supuni (kuphatikiza 1 chikho mu madzi)
- mkaka - Zophika 2 1/4 (kapena zambiri, ngati kuli kofunikira)
- Mazira Aakulu - Mbali ziwiri
- vanila kuchotsa - masupuni 3
- batala wosungunuka - zinthu 4. supuni (kuphatikizapo mafuta owonjezera omwe amatumikira)
- mabulosi akutchire 450 gramu (madzi)
- madzi - 1/2 makapu (madzi)
- cornstarch - 2 Art. supuni (madzi)
- Mazira a mapulo kuti atumikire - Kulawa (zosankha)
1. Sakanizani pamodzi mu mbale ya ufa, ufa wa chimanga, mchere, ufa wophika ndi shuga. Khalani pambali. 2. Mu mbale yotsalira, sakanizani mkaka, mazira ndi vanila. Onjezerani dzira losakanizika pa zowonjezera zouma, pewani kusakaniza. 3. Onetsetsani ndi batala wosungunuka. Ikani mtanda pambali. Ngati mtanda uli wandiweyani, onjezerani mkaka pang'ono. 4. Mu supu kusakaniza mabulosi akuda, shuga ndi madzi. Bweretsani kwa chithupsa ndi kuphika kwa mphindi zisanu pa moto wochepa. 5. Onetsetsani ndi chimanga, ndipo pitirizani kuthira, kusakaniza ndi whisk kapena supuni ya mabulosi akuda. Chotsani kutentha pamene osakaniza thickens. 6. Thirani supuni imodzi ya batala mu poto yowonongeka pamapakati otentha. Thirani mtanda mu mphika wouma pogwiritsira ntchito 1/4 chikho cha batter kwa 1 pentiki, ndi kuphika mpaka golide kumbali zonse. Ikani pambali zikondamoyo zokonzeka. 7. Ikani fritters 3 pa mbale, ndikuyika chidutswa cha mafuta pakati pawo. Thirani madzi otentha a mapulo, ndiyeno ndi madzi a mabulosi akuda. Tumizani mwamsanga.
Mapemphero: 3-4