Zosowa zamakono tsiku ndi tsiku - zikondamoyo ndi nthochi, maphikidwe ndi chithunzi

Zikondamoyo mumkaka - ndizozizoloŵera bwino, zovuta kuzidabwitsa kapena zosavuta kumva. Koma ngati mukuphika nthochi yodzaza mankhwalawa, ndikutsanulira pamwamba ndi chokoleti msuzi, mbaleyo imasewera ndi mitundu yatsopano yowonongeka ndi kukopa chidwi cha zokondweretsa kwambiri. Kuti mumve zambiri, mungagwiritse ntchito nthochi zokazinga, ndi kuwonjezera zonunkhira za mtanda monga cardamom, vanilla kapena sinamoni ku mtanda.

Momwe mungapangire zikondamoyo ndi nthochi ndi chokoleti, chophimba ndi chithunzi pang'onopang'ono

Zikondamoyo mumkaka - ndizozizoloŵera bwino, zovuta kuzidabwitsa kapena zosavuta kumva. Koma ngati mukuphika nthochi kuti mugwiritse ntchito mankhwalawa, ndikutsanulira pamwamba ndi chokoleti cha kirimu, mbaleyo imasewera ndi mitundu yatsopano yowonongeka ndipo idzakopeka ndi mafilimu omwe amakonda kwambiri kuphika. Kuti muyambe kuyambira mungagwiritse ntchito nthochi zokazinga, ndipo mu mtanda muziwonjezera zonunkhira zanu zonunkhira monga cardamom, vanilla kapena sinamoni.

Zosakaniza zofunika:

• ufa wa tirigu - 2 tbsp
• kirimu 10% - 100 ml
• mkaka 3.2% - ½ lita
• mazira - zidutswa ziwiri
• shuga - 2 tbsp
• madzi otentha - 1 tbsp
• mchere - ½ tsp
• mafuta a azitona - 2 tbsp
• nthochi - zidutswa zitatu
• Chipinda cha Mars - zidutswa ziwiri

Malangizo ndi sitepe

1. Mazira amamenyedwa ndi shuga ndi mchere mumtambo wambiri.

2. Thirani mkaka muwonda wochepa, ikani batala ndi kuwaza ufa wosafa. Kenaka yikani madzi otentha ndikusakaniza bwino. Siyani mphindi 40-60 patebulo kuti mupume.

3. Kuphika zikondamoyo mumatentha ozizira otentha poto kwa mphindi imodzi kumbali iliyonse.

4. Mafuta a "Mars" amawaza mu zidutswa zochepa ndikuika mu chidebe chopanda moto. Kenaka tsanulirani kirimu ndi malo pamadzi osambira. Kutentha nthawi zonse kumayambitsa mpaka misa yapeza uniform uniform. Chotsani mu mbale ndikuzizira pang'ono.

5. Nthomba zimatsukidwa, zimadulidwa mu magawo ataliatali ofanana, zophimbidwa mu zikondamoyo zopangidwa ndi zokongoletsera zokongoletsedwa ndi zokongoletsedwa ndi yamatcheri. Kutumikira pa tebulo ndi chokoleti chokoma msuzi kapena Nutella.

Zakudya zopangira zikondamoyo ndi nthochi ndi kanyumba tchizi, malamulo ophika

Mkate, wosakaniza ndi kumwa madzi yogwiritsa ntchito dzira, umawoneka kukhala wodabwitsa wa airy, wowala komanso wovuta. Sitifunikira kuyika shuga, chifukwa mkaka wa mkaka poyamba umatulutsa kukoma kokoma ndi fungo losangalatsa. Mtedza wokhala ndi zipatso zosiyanasiyana kapena mabulosi odzaza mabulosi angagwiritsidwe ntchito polimbikitsa malemba atsopano. Izi zimapatsa mchere zina zowonjezera zosangalatsa.

Zosakaniza zofunika:

• Kumwa yogurt - 600 ml
• mazira - zidutswa zitatu
• ufa wa tirigu - 300 g
• shuga - 1 tbsp
• kanyumba kanyumba 10% - 200 g
• wowuma - 4 tbsp
• masamba mafuta - 2 tbsp
• kirimu wowawasa - 1 tbsp
• mchere - 1/3 tsp
• sinamoni - ½ tsp
• nthochi - 2 zidutswa
• chokoleti - 80 g
• Butter - 20 g

Malangizo ndi sitepe

1. Ntchetche wodwala kupyolera mu chophimba cha khitchini, kuphatikiza ndi wowuma, mchere, shuga, dzira ndi yogurt firiji. Gwiritsani bwino kusakaniza ndi supuni, kuti zitsulo zonse ndi zitsulo zisungunuke mu madzi.
2. Thirani mu mafuta a masamba, sakanizani kachiwiri ndikuchoka pa tebulo kwa theka la ora.
3. Banana atsekedwa, khulani muzing'ono zazing'ono ndi kutsanulira mu blender. Onjezerani kanyumba tchizi, kirimu wowawasa, shuga, sinamoni ndi kumenyana zonse zopangidwa mu zofewa, zokoma.
4. Pa osamba madzi, sungani chokoleti chakuda, ikani batala ndi kusakaniza kuti msuzi akhale osiyana.
5. Zikondamoyo zimasungunuka pamoto wozizira kwambiri kwa 1-1.5 mphindi kumbali iliyonse ndi ozizira pang'ono.
6. Ikani supuni ya kudzaza pakati pa phokoso lililonse ndikupukuta mtanda ndi envelopu. Pamwamba ndi msuzi wotentha wa chokoleti, tambani pa mbale ndikugwiritsira ntchito patebulo.

Momwe mungapangire zakudya zapake ndi nthochi

Mawu oti "zakudya" mwa anthu ambiri amagwirizana ndi chinthu chofunikira, koma osati chokoma kwambiri. Njirayi imapangitsa kuti anthu azikhala ndi zakudya zokhazokha zomwe zimapangidwa kuchokera ku zakudya zonenepa.

Zosakaniza zofunika:

• mafuta ochepa kefir - 250 ml
• madzi owiritsa - 250 ml
• ufa wathanzi - 200 g
• mapuloteni - ma PC 2.
• masamba mafuta - 1 tbsp
• mchere - ¼ tsp
• nthochi - chidutswa chimodzi
• cardamon -1/2 tsp

Malangizo ndi sitepe

1. Banana amatsukidwa ndi blender ku dziko lofewa, puree.
2. Limbani azungu ndi mchere mu thovu lolimba.
3. Kutentha kwa chipinda cha Kefir pamodzi ndi madzi owiritsa, kutsanulira mafuta, kutsanulira ufa wofiira ndi kuika mbatata yosambira. Ndibwino kusakaniza ndi kukwaniritsa kugwirizana kwathunthu kwa mayesero.
4. Onetsetsani mosamala azungu azungu ndi cardamom.
5. Kutentha pang'ono poto la Teflon, mafuta ndi mafuta a masamba ndi kuphika zikondamoyo 1.5 Mphindi mbali imodzi ndi 1 miniti pa inayo.
6. Pewani chubu, valani mbale, kutsanulira yogurt mafuta kapena uchi ndipo mupange tebulo.

Kodi kuphika zikondamoyo ndi nthochi ndi mkaka wosakanizidwa, chophika ndi chithunzi

Izi zimakhala zokhutiritsa kwambiri komanso zokoma kwambiri. Banana ndi mkaka wotsitsirana amathandizana bwino, kupereka mbale kukhala okoma kwambiri.

Zosakaniza zofunika:

• mazira - zidutswa ziwiri
• mkaka 1.5% - supuni 2
• kefir - 1 tebulo
• ufa - 10 tbsp
• shuga - 125 g
• wowuma - 5 tbsp
• soda - ½ tsp
• mchere - ½ tsp
• masamba mafuta - 3 tbsp
• nthochi - zidutswa zitatu
• yophika mkaka wosakaniza - 1 mtsuko
• Butter - 50 g

Malangizo ndi sitepe

1. Sungunulani yolks ndi shuga, ndi kumenyana ndi azungu ndi mchere wokongola kwambiri.
2. Soda imatulutsidwa ku Kefir ndipo imasiyidwa kwa mphindi 10-15 patebulo, kenaka inawonjezeredwa ku yolk shuga misa pamodzi ndi wowuma ndi kupukuta ufa.
3. Muwonekedwe wochepa kwambiri, bweretsani mkaka pa firiji ndi kusakaniza bwino mpaka zonse zigawo zikusungunuka.
4. Kumapeto, onjezerani mapuloteni ndi mafuta a masamba.
5. Phizani poto yophika ndi mafuta aliwonse a nyama ndi kuphika pentikiti iliyonse kuchokera kumbali zonse ku dziko lofewa.
6. Pezani nthochi ndi kuwaza iwo muzing'ono zazing'ono, kuphatikiza ndi mkaka wophika wophika ndi kusakaniza bwino.
7. Muzipaka mafuta ambiri podzaza ndi phokoso, pukutani ndi chubu ndikutumikira patebulo.

Kodi mungaphike bwanji zikondamoyo za Thai ndi banana, mavidiyo?

Anthu omwe nthawi ina anali ku Thailand, amanena kuti zikondamoyo zokhala ndi nthochi mu Thai - chimodzi mwa zakudya zokoma kwambiri za ku Asia. Sikovuta kuphika zokoma izi, koma pali zidule ndi zinsinsi zimene wolemba akuwulula mu kanema.