Zikondamoyo ndi madzi otentha, maphikidwe ndi zithunzi ndi njira zosiyanasiyana zopangira chakudya chosavuta koma chokoma kwambiri

Zakudya zokometsera zokometsetsa pamadzi otentha zimapezeka ndi zotanuka, zoonda ndi zowonongeka, mosasamala kanthu za zomwe mkaka umatengedwa ngati maziko. Madzi otentha amachititsa kuti ziphuphu zikhale zowonongeka ndipo zimapereka mayeso oyenerera komanso osakhwima.

Kodi mwamsanga ndi zokoma zikondamoyo zophika pa kefir ndi madzi otentha

Mu mafani a nkhuku zotentha zopangira kunyumba ku Kefir amasangalala ndipadera. Iwo ali okazinga yokazinga, amamwa madzi ndi mankhwala osungunuka bwino, amatha kutulutsa zonunkhira bwino, zokondweretsa komanso zosangalatsa. Pakati pa mtanda pa nthawi ya chithandizo cha kutentha nthawi zambiri imakhala yofewa ndi yolemera, ndipo m'mphepete mwawo mumaphika bwino komanso mumasangalatsa.

Zosakaniza zofunika:

• kefir 3.2% - 250 ml
• ufa - 350 g
• mazira - zidutswa ziwiri
• madzi otentha - 250 ml
• shuga - 2.5 tsp
• mchere - 0,5 tsp
• soda - 0.5 tsp
• masamba mafuta - 3 tbsp

Malangizo ndi sitepe

1. Mazira ayenera kuikidwa mu chidebe chakuya ndikukwapulidwa mpaka utsi wonyezimira, wofiira umapezeka. Mchere ndi kusakaniza mofatsa, kuti misa isasinthe ndipo imakhalabe yobiriwira.

2. Musayime kusakaniza ndi zochepa pang'onopang'ono kutsanulira pang'onopang'ono madzi otentha otentha ndi kusonkhezera.

3. Kenaka wonjezerani kefir firiji.

4. Sakanizani ufa ndi soda yophika mwamsanga ndikuchepetsani mu msomali wa khitchini. Muzigawo zing'onozing'ono mulowe mu mtanda ndikusakanikirana bwino bwino, mutenge mosamala. Pamapeto pake, ikani shuga ndi mafuta a mpendadzuwa.

5. Frying poto pamwamba pa kutentha kwakukulu, kamodzi ndi batala ndi mapake zikondamoyo kumbali zonsezo kuti zikhale zonyansa.

6. Wokonzeka kuphika ufa wothira mu batala ndi kusamba patebulo.

Momwe mungapangire zikondamoyo mkaka ndi madzi owiritsa

Zikondamoyo zopangidwa ndi njira iyi ndi airy ndipo imakhala yosavuta, ndipo timabowo ting'onoting'ono timapanga kuyesa kufanana ndi nsalu. Zakudya zabwino zamchere zimaphatikizidwa ndi zonona zonona, zonona, uchi, ndi mkaka wambiri.

Zosakaniza zofunika:

• mkaka - 1 tbsp
• ufa wokwana 375 g
• dzira - zidutswa ziwiri
• madzi otentha - 350 ml
• shuga - 1,5 tbsp
• mchere - ½ tsp
• ufa wophika - 1/2 tsp
• Butter - 50 g

Malangizo ndi sitepe

1. Mazira ndi shuga ndi mchere omwe amamenyedwa ndi wonyezimira.
2. Butter kuti amasungunuke mu madzi osamba, kuphatikiza ndi kutentha mkaka ndi kutsanulira mu dzira kusakaniza.
3. Phala ndi kuphika ufa ndi kuwonjezera pa zina zonse. Onetsetsani mtandawo ndipo onetsetsani kuti mabuluwo amasungunuka kwathunthu.
4. Pang'onopang'ono, onjezerani madzi otentha pang'onopang'ono, kusakaniza ndi kupita kwa mphindi 20 patebulo. Musaphimbe chivindikiro kapena thaulo.
5. Kutentha kotentha kumafunika kudzoza ndi mafuta a mpendadzuwa, kutsanulira mu mtanda ndi kuwalola kuti ulalikire pamtunda.
6. Pukutani pancake kumbali imodzi, tembenuzirani izo mofatsa ndi kubweretsa kwa okonzeka.
7. Valani tebulo ndi zakumwa zomwe mumakonda.

Pangani zikondamoyo zokoma pa brew wofukiza ndi madzi otentha

Zikondamoyo, zosakaniza pa maziko a madzi otentha ndi zazhenka, zimaphikidwa bwino, zimakhala zosavuta, zokometsera zokoma, zonunkhira zokoma komanso zonunkhira. Mkate uli ndi elasticity yabwino, sukhadula mkati mwa njira yotembenukira ndipo ndi yoyenera kukulitsa mtundu uliwonse wa kudzaza, zonse zokoma ndi zamchere.

Zosakaniza zofunika:

• ophika mafuta 3,2% - 250 ml
• Chakudya chabwino - 300 g
• madzi otentha - 250 ml
• Soda Zakudya - ½ Tsp
• shuga granulated - 2 tbsp
• mchere - ½ tsp
• masamba mafuta - 3 tbsp

Malangizo ndi sitepe

1. Soda kuti muzimitsa kutentha kwambiri, kenaka yikani madzi otentha ndikusakaniza bwino.
2. Mazira pang'ono amanjenjemera ndi shuga, mchere komanso magawo ang'onoang'ono kuti awawathandize kufesa ufa. Sakanizani ndi mkaka wofuka ndikusakaniza bwino kwambiri. Pamapeto pake, ikani mafuta a mpendadzuwa osasunthika ndi kusiya mtanda pa tebulo ya khitchini kuti atenge mphindi ola limodzi kuti apume ndipo zowonjezera zonse zowonongeka zimasungunuka.
3. Frying poto, mafuta ndi mafuta ndi bulauni zikondamoyo pafupifupi 1 miniti kumbali iliyonse.
4. Kutumikira pa tebulo ndi kirimu wowawasa, kupanikizana, kupanikizana, mkaka wosakaniza kapena chipatso cha msuzi.

Momwe mungapangire zikondamoyo ndi madzi owiritsa popanda mazira, choyambirira chophimba ndi chithunzi

Zikondamoyo, zophikidwa popanda mazira, zimakhala zoonda kwambiri komanso zosakhwima chifukwa cha mowa wonyezimira. Ngati mugwiritsa ntchito zakumwa zamtundu wakuda, mtandawo udzakhala ndi zakudya zambiri zowopsa ndipo zidzakhala zoyenera kudya nyama kapena mbatata kusiyana ndi kudya ndi mankhwala okoma, uchi kapena kupanikizana.

Zosakaniza zofunika:

• mowa wochuluka - 250 ml
• Tirigu Owonjezera Mkalasi - 1 st
• madzi otentha - 250 ml
• soda - ½ tsp
• granulated shuga - 1 tbsp
• mchere - 1/3 tsp
• masamba mafuta - 4 tbsp

Malangizo ndi sitepe

1. Mu chidebe chakuya, phatikizani madzi ndi mowa, onjezerani ufa womwe umasulidwa kupyolera mu khisitchini ya khitchini ndikusakaniza ndi whisk kuti mitsempha isungunuke.
2. Onjezerani shuga ndi soda, yikani mafuta a mpendadzuwa, onjezerani mchere komanso muzisakaniza bwino. Mkate womalizidwa uyenera kukhala woonda kwambiri, pang'ono madzi osagwirizana.
3. Siyani mphindi 15-20 pa tebulo ndipo mutangoyamba kuphika.
4. Teflon kutentha poto pa kutentha kwakukulu ndi mafuta pang'ono ndi mafuta onunkhira. Pansi pansi, tsanulirani gawo la mtanda, ponyani pamwamba pake ndi burashi la silicone ndi bulauni kuchokera kumbali iliyonse mpaka mtundu wa golide wokongola.
5. Dulani mu mulu, zilowerere ndi batala ndi kusungunuka patebulo.

Zofiira, nsomba zam'madzi zikondamoyo ndi madzi otentha, chophimba cha kanema

Ngati chitseko chagwedezeka mosayembekezereka ndi alendo kapena mnzanu wapamtima atakhala pa kapu ya tiyi, mungathe kukonzekera zokoma, zonunkhira komanso zokoma mtima. Zonse zofunika zimapezeka mufiriji ndikudandaula kuti palibe choyika pa tebulo, sipadzakhalanso. Pakutha pa ola limodzi la ora, alendo adzalandira kale zinthu zophikidwa ndi moto ndipo adzakondwera ndi luso lophikira.