Phala la piritsi Izi zamasamba zidzasokoneza tebulo lanu la tsiku ndi tsiku. Pasta Farfalle (monga mawonekedwe a agulugufe) amawoneka chikondwerero chifukwa cha msuzi wa beetroot, womwe umawukongoletsa mokoma mtima, umawukakamiza ndipo umapangitsa kuti ukhale wolemera kwambiri wa pinki. Garlic imapatsa mbale chakudya chakuthwa, ndipo imakhala pamodzi ndi kukoma kwa beets stewed mu kirimu. Onetsetsani kuti mutumikira pasitalayi muwotcha, opangidwa ndi Parmesan tchizi kapena tchizi wina wolemera kwambiri. Ndikupangira! Zokoma, zothandiza ndi zokongola!
Zosakaniza:- Pasitala inakwana 280 g
- Beets 2 ma PC.
- Garlic 1 clove
- Cream wa 180 ml
- Cheese Parmesan 40 g
- Mafuta a azitona 1 tbsp. l.
- Sakani 2 pinch
- Khwerero 1 Pokonzekera mavitamini a pinki "Farfalle fuxia" tidzasowa mankhwala opatsirana a farfalle (ma butterfly), beets asanakhale yophika (Ndili ndi mapepala ang'onoang'ono, pafupifupi ausinkhu umodzi), a parmesan tchizi, adyo, kirimu, maolivi, mchere.
- Khwerero 2 Timatsuka beet, kudula tating'ono ting'onoting'ono. Garlic imatsukidwa, yoponderezedwa. Mu dziwe timatsanulira mafuta a maolivi, kuliyika pamoto, kuponyera adyo ndikuwotcha pang'ono, kenaka yikani nyembazi. Kuwotha mwachangu pa moto wochepa (kwenikweni kutentha, mphindi imodzi).
- Gawo 3 Thirani kirimu, mchere ndi kuimirira pawunduka kutentha kwa mphindi ziwiri mutatha mankhwala otsekemera.
- Gawo 4 Tsopano mukhoza kumwa beets ndi kirimu ndi adyo (motero mutembenuke kukhala msuzi).
- Gawo 5 Tsanulirani zomwe zili mu frying pan mu mbale ya blender, whisk mofulumira mpaka mbatata yosakanizika yowonongeka.
- Khwerero 6 Phindutsani kachidutswa ka beet mmunsi mwa frying pan.
- Gawo 7 Wiritsani pasitala mu madzi amchere mpaka okonzeka, kuthira madzi ndikutsanulira farfalle mu poto mpaka msuzi.
- Gawo 8 Sakanizani, mosamala, mosamala, kuti msuzi ubweretse "butterfly" iliyonse. Muwaza mwachangu aliyense wotumikira ndi parmesan tchizi kapena tchizi china chokoma chamadzi, timatsanulira sprig ya parsley ndipo nthawi yomweyo timatentha!