- gulu la anyezi wobiriwira - chidutswa chimodzi
- Parmesan tchizi - 1 galasi
- ufa - 2 Art. makapu
- thyme - 1 st. supuni
- Mchere - 1 1/2 supuni
- tsabola wakuda - masupuni 3/4
- mbatata - 900 Gramu
- sikwashi kapena mabala - 360 Grams
- mafuta a maolivi - masupuni 6
1. Dulani bwinobwino anyezi wobiriwira ndi thyme. Gwiritsani tchizi. Peel ndi kudula mbatata ndi zukini mu kuzungulira magawo 3 mm wakuda. Yambitsani uvuni ku madigiri 190. Lembani mitundu iwiriyi kuphika. Ikani pambali 1/4 chikho cha magawo anyezi wobiriwira. Onetsetsani otsala anyezi, tchizi, ufa, thyme, mchere ndi tsabola. 2. Ikani 1/6 ya mbatata mu mawonekedwe omwe mwakonzedwa kuti magawowo agwirane. Ikani masentimita 1/4 pamwamba pa mbatata. Thirani supuni 1 ya supuni ya mafuta. Sakanizani 1/6 ya osakaniza tchizi. Bwerezani ndi 1/6 ya mbatata, kenaka 1/4 ya zukini ndi supuni 1 ya mafuta. Sakanizani 1/6 ya osakaniza tchizi. Tayani 1/6 wa mbatata. Thirani supuni 1 ya mafuta. Sakanizani 1/6 ya chisakanizo cha tchizi ndi kufalitsa modekha. Bwerezani njirayi ndi mbale yachiwiri yophika ndi zina zotsala. 3. Phimbani mafomu ndi zojambulazo. Kuphika mpaka mbatata ndi yachifundo, pafupifupi mphindi 40. Chotsani zojambulazo, kuphika mpaka golide wofiirira, pafupi mphindi 25. Mukhoza kupanga maola 6 pasadakhale. Koperani, pephirani ndi zojambulazo ndikuyika mufiriji. Kenaka kuphika pa madigiri 175 mu uvuni, pafupi mphindi 30. Dulani zitsulo zonsezo mu magawo. Sakanizani 1/4 chikho cha magawo a anyezi wobiriwira ndikutumikira.
Mapemphero: 8