- nkhuku msuzi - magalasi 6
- mafuta a azitona - 1 st. supuni
- tsabola wofiira wonyezimira wofiira - 1 1/2 zidutswa
- tsabola wonyezimira wachikasu - 1 1/2 zidutswa
- mafuta - 2 zinthu. makapu
- mababu - 1/2 Mbali
- adyo - dzino dzino
- mpunga wa arborio kapena carnaroli - makapu 1 1/2
- vinyo woyera wonyezimira - 1/2 chikho
- mapiritsi a thyme atsopano - zidutswa ziwiri
- nthenga ya wobiriwira anyezi - 4 zidutswa (zokhazokha zobiriwira)
- mchere - chidutswa chimodzi
- Tsabola woyera - 1/2 Art. makapu
- Parmesan tchizi - 1 chikho
1. Tsitsani tsabola wa Chibugariya kuchokera ku mbewu ndikudula cubes. Finely kuwaza anyezi, kuwaza adyo ndi zobiriwira anyezi. Mu yaing'ono saucepan mubwere nkhuku msuzi kuti wiritsani pa moto wochepa. Chotsani kutentha ndi kuphimba ndi chivindikiro. Mu poto yaikulu yowuma, mafuta a maolivi otentha pamtunda wapakati. Onjezerani tsabola ndi mwachangu, oyambitsa, mpaka mutatha, pafupi mphindi zisanu. Pepper ayenera kukhala pang'ono crispy. Chotsani kutentha ndi kuika pambali. 2. Mu lalikulu saucepan, kutentha batala pamwamba pa kutentha. Onjezani anyezi ndi mwachangu, oyambitsa, kwa mphindi ziwiri. Yikani adyo ndikuphika mpaka kununkhira kukuwoneka, pafupi masekondi 30. Onjezerani mpunga ndi kuphika, oyambitsa zonse, 2 mphindi. Onjezerani vinyo ndikuphika, ndikuyambitsa mpaka mpunga wathyola kwambiri madzi, pafupifupi mphindi imodzi. Kuchepetsa kutentha kwa sing'anga ndikusuntha ndi thyme. Add 1 chikho cha otentha msuzi ndi kuphika, oyambitsa. Konzani risotto pang'onopang'ono kuwonjezera 1 chikho cha msuzi pa nthawi (dikirani mpaka msuzi soaks), pafupi maminiti 20. Onjezerani anyezi wobiriwira ndi tsabola lokoma pambuyo pa mphindi 15 kuphika nthawi. 3. Nyengo ya risotto ndi supuni 1 ya mchere ndi tsabola woyera. Mchele ayenera kukhala wovuta pang'ono. Chotsani kutentha. Chotsani nthambi za thyme. Yonjezerani tchizi wothira ndi kusakaniza bwino. Onjezerani zonunkhira, mchere ndi tsabola kuti mulawe. Tumizani mwamsanga.
Mapemphero: 4