Msuzi ndi ng'ombe ndi phala

Msuzi wa Uzbekistan ndi mache Mash ndi chikhalidwe cha nyemba chodyera puloteni, chotchuka kwambiri ku India, Pakistan, mayiko a Kum'mawa ndi Central Asia. M'mbali zathu sizimakula, koma, zimakhala zotchuka kwambiri. M'makampani akuluakulu ndi misika ya mung mumapezeka dzina losiyana: nyemba za golide kapena nyemba za mung. M'mayiko kumene chikhalidwechi chimadziwika kwa nthawi yaitali, chimagwiritsidwa ntchito m'njira zosiyanasiyana ndipo chimagwiritsidwa ntchito pophika mbale zotentha ndi ozizira, zikondamoyo, tirigu, Zakudyazi, komanso zakumwa ndi ayisikilimu. Zakudya zokoma kwambiri komanso zathanzi kuchokera kumera. Ngati simunayeserepo nyemba ndi mbale zomwe mwakonzerako, ndiye kuti mchere wa Uzbek umakhala wothandiza kwa inu. Chikhalidwe cha nyembayi mu mafuta ophika chimakhala ndi mafuta onunkhira bwino komanso amchere ochepa omwe amachititsa Uzbek supu ndi phala ndi chithumwa chapadera. Mosiyana ndi nandolo ndi nyemba, muff imaphika kwa kanthawi kochepa - pafupi mphindi 40, popanda chisanadze. Choncho, inu simudzakhala kuphika Uzbek supu ndi phala kuposa china chofanana mbale, koma kukoma sadzasiya aliyense wosasamala.

Msuzi wa Uzbekistan ndi mache Mash ndi chikhalidwe cha nyemba chodyera puloteni, chotchuka kwambiri ku India, Pakistan, mayiko a Kum'mawa ndi Central Asia. M'mbali zathu sizimakula, koma, zimakhala zotchuka kwambiri. M'makampani akuluakulu ndi misika ya mung mumapezeka dzina losiyana: nyemba za golide kapena nyemba za mung. M'mayiko kumene chikhalidwechi chimadziwika kwa nthawi yaitali, chimagwiritsidwa ntchito m'njira zosiyanasiyana ndipo chimagwiritsidwa ntchito pophika mbale zotentha ndi ozizira, zikondamoyo, tirigu, Zakudyazi, komanso zakumwa ndi ayisikilimu. Zakudya zokoma kwambiri komanso zathanzi kuchokera kumera. Ngati simunayeserepo nyemba ndi mbale zomwe mwakonzerako, ndiye kuti mchere wa Uzbek umakhala wothandiza kwa inu. Chikhalidwe cha nyembayi mu mafuta ophika amakhala ndi mafuta onunkhira abwino komanso amchere ochepa omwe amachititsa Uzbek supu ndi phala ndi chithumwa chapadera. Mosiyana ndi nandolo ndi nyemba, muff imaphika kwa kanthawi kochepa - pafupi mphindi 40, popanda chisanadze. Choncho, inu simudzakhala kuphika Uzbek supu ndi phala kuposa china chofanana mbale, koma kukoma sadzasiya aliyense wosasamala.

Zosakaniza:

• Ng'ombe yamphongo 500g
• Phala 160 g
• Anyezi 1 pc.
• Karoti 1 pc.
• Vermicelli ang'onoang'ono 4 tbsp. l.
• Mbatata 2 ma PC.
• Cilantro watsopano 0,5 gulu
• Parsley watsopano 0,5 gulu
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Kutentha 1 tsp.
• Tsabola wakuda pansi 2 uzitsine
• Mchere 3 uzitsulo
• Madzi 3 l

Malangizo

• Khwerero 1 Kuti mupange supu, tengani ng'ombe, anyezi, kaloti, mbatata, vermicelli, mung'anga, mafuta a masamba, coriander watsopano ndi parsley, zonunkhira.
• Gawo 2 Mbewu zimakulungidwa ndi kudulidwa: anyezi mu theka laling'ono mphete, kaloti ndi bar, mbatata cubes.
• Khwerero 3 Sambani njuchi ndikudula mipiringidzo.
• Khwerero 4 Mu lalikulu saucepan, kutentha mafuta masamba ndi mwachangu anyezi ndi ng'ombe mpaka mopepuka wofiirira.
• Gawo 5 Kenaka yikani mbatata ndi kaloti - mwachangu kwa mphindi 4-5.
• Gawo 6 Onjezerani mache, yomwe imatsukidwa bwinobwino.
• Khwerero 7 Thirani zonse ndi 2.5-3 malita a madzi otentha, mubweretse ku chithupsa ndi kutentha 30-35 mphindi mpaka masha akonzeka, kuchotsa chithovu.
• Gawo 8 Cilantro ndi parsley ayambe kutsuka bwino, owuma ndi kuwaza.
• Khwerero 9 Pamene phala liri lokonzeka, onjezerani turmeric, vermicelli, tsabola ndi mchere kuti mulawe - sakanizani bwino, kuti vermicelli isasokoneze.
• Gawo 10 Nthawi yomweyo yikani masamba, kubweretsani kuwira ndi kuchotsa kutentha.