- Pike - 1 Kilogalamu
- Gelatin - 15-20 magalamu
- Karoti - chidutswa chimodzi
- Mazira - chidutswa chimodzi
- bay tsamba - zidutswa ziwiri
- Pepper nandolo zakuda - zidutswa 4-5
- Mchere - Supuni 1 (kulawa)
- Dill amadyera, parsley - 50 magalamu
Ndicho chimene ife tiri ndi pike. Timayambitsa, tiyeretseni, tizisamba ndi kuzidula. Timayika nsomba mu poto (musaiwale kuchotsa mitsuko ya pike !!!). Dzadzani ndi madzi ochuluka kwambiri omwe amadzaza nsombazo. Onjezani mchere, tsabola ndi tsamba la Bay. Mungathe kuponyera mphero zingapo za katsabola. Kuphika pa moto wawung'ono kwa mphindi 20. Pamene nsomba timaphika, timazitenga poto. Sungani msuzi ndikuwonjezera gelatin. Kutenthetsa mpaka utasungunuka kwathunthu. Musalole kuti chithupsa! Zigawo za pike zophika zimagona pa mbale ndikutsanulira pafupi theka la msuzi. Ngakhale kuti jellies yoyamba imatha, tidzakonza zokongoletsera. Chifukwa cha ichi, tidzaphika dzira ndi kaloti. Tiyeni tizizizira ndi kuzidula mu maonekedwe osiyanasiyana - maluwa, mabwalo. Timayika zokongoletsera zathu zowonongeka ndi kuzidzaza ndi chigawo chimodzi.
Mapemphero: 5-6