- Kaloti - 400 Gramu
- Penne Macaroni - 200 Gramu
- Madzi - 250 Gramu
- Bulu - 20 Gramu
- Uchi - supuni 1
- Pepper, mchere - Kulawa
- Mtedza wa pine, ochepa - 1 Mbande
- Walnut Muscat - 2 Pinch
1. Chotsani kaloti ndikuchiyeretsa. Kenaka dulani kaloti m'magazi ang'onoang'ono. Chidutswa cha batala chimasungunuka mu kakang'ono kansalu kofiira ndi nkhungu pansi ndi makoma. Onjetsani kaloti ndipo mpaka utakhala pafupifupi chikasu, mphodza, moto uyenera kukhala wamkati. Kenaka tsanulirani m'madzi (mukhoza kuyika), onjezerani supuni ya uchi, tsabola ndi mchere. Pansi pa chivindikiro, mpaka mutakonzeka kuzimitsa, moto ndi wochepa. 2. Tumizani ku blender magawo atatu pa kaloti zowonjezera, pamodzi ndi madzi, kumene adatengedwa. Kuti zofanana misa, pogaya ndi kutsanulira kubwerera kaloti mu saucepan. Msuzi amabweretsa ku chithupsa, kuwonjezera nutmeg. 3. Wiritsani mu supu yaikulu ya madzi, uzipereka mchere ndi mafuta pang'ono a masamba. Timagona khofi ndikuphika, pine mtedza mwachangu mu youma frying poto. 4. Pa mbale ikani penti yophika, kutsanulira karoti msuzi ndi kuwaza ndi paini mtedza. Mukhoza kukongoletsa ndi timbewu masamba. Mbaleyo ndi wokonzeka.
Mapemphero: 2