- Anyezi - 1 Mbande
- Chicken Chiwindi - 500 Gramu
- Ndimu - 1/2 Mbande
- Pepper ndi mchere - - Kulawa
- Mbatata - 3-4 zidutswa
- Karoti - chidutswa chimodzi
- Mazira a nkhuku - zidutswa ziwiri
- Garlic - - Kulawa
- Cream Cream - 400 Gramu
1. Titsuka chiwindi ndi kukhetsa madzi. Timatsitsa chiwindi m'madzi otentha. Msuzi wapakati amasonkhana mphindi imodzi ndi theka. Chiwindi chimatsukidwa, kutsanulira madzi oyera, kuwonjezera anyezi, peppercorns, tsamba labai ndi kuphika kwa mphindi khumi mutatha kutentha. 2. Wiritsani kaloti ndi mbatata mu peel, chiboda komanso zoyera. Timadula anyezi ndi kuwawaza bwino. Mu njira yothetsera madzi ndi vinyo wosasa, kapena mu madzi a mandimu, idzayendetsedwa. 3. Chotsani ku msuzi wophika, ndipo nyemba zowonongeka. Prisalivaem ndi kuthira pa mbale. Chophimba ndi anyezi ozifutsa chimayikidwa pamwamba pa chiwindi. 4. Cook pa yophika kaloti kuzitikita pa lalikulu grater pamwamba wosanjikiza ndi anyezi. Ochepa wowawasa kirimu mesh amagwiritsidwa ntchito pa karoti. 5. Mbatata yakhuta pa grater pamwamba pa kirimu yamanda, mchere. 6. Timapopera msuzi wofewa pamwamba pa mbatata (tidzayesa kuchita izi ngati mawonekedwe a maluwa). Tiyeni tikongoletse saladi ndi supuni za parsley ndi magawo a dzira yophika.
Mapemphero: 6-7