- Mbatata - 1,5 Kilogalamu
- Karoti - chidutswa chimodzi
- Adyghe tchizi - 200 Gramu
- Cream - 50-100 Milliliters
- Parsley - - Kulawa
- Zakudya zonunkhira - - Kulawa (turmeric, tsabola wakuda, mchere, 1 koloko ya tsabola wouma)
- Mtedza wa makoswe - 150 Gramu (pansi pazitsulo zonse za kirimu msuzi)
- Ginger watsopano - 30 Gramu
- Tsabola yotentha kwambiri - chidutswa chimodzi
- Cilantro - 50 magalamu
- Madzi a mandimu - 1/4 supuni ya tiyi
- Mchere - supuni 1
- Madzi - 100 Milliliters
Konzani zonse zofunika pakuphika zakudya zamasamba. Komanso zofunika zonse zosakaniza kwa kirimu msuzi. Mbatata ziyenera kuphikidwa mu yunifolomu, utakhazikika, kutsukidwa ndikupangidwa kuchokera ku mbatata yosakaniza. Tchizi zimatha, ndi kabati kaloti. Frying poto ndi mwachangu mu kaloti ndi tchizi kwa mphindi khumi, kenaka yikani zokolola: turmeric, mchere, chilli ndi zonona. Pamapeto pake, onjezerani masamba odulidwa ndikuphatikiza zonse bwinobwino. Kuza nkhupakupa ndi okonzeka! Tsopano ife timapanga zrazy. Pachifukwachi, timasambitsa manja ndi madzi kapena mafuta. M'manja mwa manja athu, timapanga mkate wandiweyani wa mbatata yosenda (ngati imakhala madzi, kenaka yonjezerani ufa wochepa kwa mbatata). Kenaka timayika pa keke ndi zalepllyaem. Pofuna kumangiriza ziyenera kukhala ndi chikhulupiliro chabwino, kuti kukhuta sikubwere panthawi yozizira. Nthawi yomweyo muzisiye m'magawo awiri mu ufa ndi mwachangu mu skillet mu mafuta. Mukhozanso kuphika pa pepala lophika mu uvuni (pa madigiri 180 peresenti 30). Anamaliza zrazy kutumikira ndi zonona msuzi. Pofuna kukonza msuzi wa kirimu, mugwiritseni ntchito blender kuti mugaya ndikusakaniza zonse zomwe zimapangidwira msuzi: chimanga, mandimu, coriander, tsabola, mchere, madzi ndi madzi a mandimu. Chilakolako chabwino!
Mapemphero: 5-7