Oat amamwa mowa pa mowa Ichi si chiwonongeko. Zoonadi, nkhunizi zimagwedezeka mowa ndipo zimaperekedwa mowa. Chinsinsicho n'chosavuta. Mu nyumba iliyonse pali phukusi la oatmeal, chidutswa cha mafuta ndi tchizi. Limbikitsani izi misa ndi mkaka, madzi, liqueur. Tidzagwiritsa ntchito mowa. Zomwera izi zimagwirizana bwino ndi mayesero alionse. Kuti apange maluwa okoma kapena amchere? Ndi kwa kukoma kwanu. Onjezani mu mtanda chilichonse chogwiritsidwa ntchito: shuga, mtedza, mphesa zoumba, zipatso zokometsera. Kwa ife, violin yoyamba imaseweredwa ndi tchizi ndi timadzi zouma zouma. Tchizi zimapereka kununkhira kwa mankhwala, ndi kusakaniza kwa zitsamba za Italy ndi turmeric - mtundu. Yesani, ndizokoma komanso zosavuta!
Zosakaniza:- Oat flakes 100 g
- Tirigu Wambiri 100 g
- Kusakaniza kwa zitsamba za ku Italy 4 g
- Kutentha 2 g
- Cheese Parmesan 50 g
- Mowa wambiri 80 ml
- Mchere 2 g
- Butter 70 g
- Khwerero 1 Kuti mupange oatmeal nkhuni muyenera kutenga oatmeal (bwino kuposa kuphika mwamsanga), ufa, chisakanizo cha zitsamba ndi turmeric, mchere, mowa wonyezimira, tchizi (zovuta zilizonse).
- Gawo 2 Mu mbale, sakanizani zowonjezera zowonjezera: ufa, oatmeal, chisakanizo cha zitsamba, turmeric, mchere.
- Gawo 3 Yonjezerani tchizi tagazi, batala wofewa.
- Gawo 4 Thirani madzi osakaniza ndi kusakaniza bwino.
- Gawo 5 Bwerani bwino.
- Khwerero 6 Pa pepala lolemba pepala mtanda wa 3-4 mm wakuda ngati mawonekedwe a rectangle.
- Khwerero 7 Dulani mtanda kuti ukhale wolemera masentimita 1.
- Khwerero 8 Pambani zomwe zikuphatikizana wina ndi mnzake ndikuzisamutsira ku kabati. Ikani nkhuni mu uvuni wokonzedweratu pa 190 C kwa mphindi 15.
- Gawo 9 Wokonzeka. Kutumikira ndi mowa.