Kupatsa nyengo kuchokera ku radish ndi tsabola

Mu yaing'ono saucepan kusakaniza mpunga viniga, shuga, mchere, peppercorns ndi kuphika kwa ofooka Zosakaniza:

• Viniga wosuta - 1/2 chikho
• shuga - 2 zinthu. makapu
• mchere - 1/2 teaspoonfuls
• tsabola wakuda - zidutswa 10 (nandolo)
• radishes - zidutswa 12 (kudula pakati)
• peperoncini kapena zofiira utoto - zidutswa 4

Malangizo

Mu yaing'ono saucepan, sakanizani mpunga wa viniga, shuga, mchere, peppercorns ndi kuphika pa moto wochepa mpaka shuga ndi mchere zisungunuke kwathunthu, pafupi maminiti awiri. Mu sing'anga yapamwamba phulusa perekani mchere wa madzi ku chithupsa. Onjezerani radish ndi tsabola, kuphika kwa mphindi ziwiri, mpaka radish ndi paler. Sungani madzi ndikuyika masamba osakaniza. Thirani masamba ndi vinyo wosasa wosakaniza, alola kuziziritsa ndikuyika mufiriji kwa mphindi 15. Zakudya zokonzekera zingasungidwe mu chidebe chotseka kwambiri mufiriji kwa masiku atatu.

Mapemphero: 100