- Mpukutu wa French - 1/4 zidutswa (zidutswa mu cubes)
- Letesi - 1/2 Mbali
- chervil - zidutswa 4
- zimayambira chowawa - zidutswa ziwiri
- parsley - zidutswa ziwiri
- zobiriwira anyezi - zidutswa 8
- Mbeu ya Dijon - 1 Art. supuni
- mafuta - 1/4 chikho
1. Yambitsani uvuni ku madigiri 180. Tsegulani zidutswa za French baguette mu mafuta a adyo. Kuphika pa pepala lophika mpaka msuzi, pafupi mphindi 15-20. 2. Kuwaza saladi ndi masamba. 3. Sakanizani mpiru ndi mafuta a mchere ndi tsabola. Nyengo ndi saladiyi saladi. Fukani ndi magawo a mkate wa French.
Mapemphero: 2