Msuzi ndi nyemba ndi kabichi ya Tuscan

Konzani mbale ya madzi ozizira, khalani pambali. Mu supu yaikulu imabweretsa madzi ku zosakaniza. Zosakaniza:

• Kabichi ya Tuscan - Gramu 650
• mafuta a azitona - 2 zinthu. makapu
• onyezi wofiira - 1/3 chikho
• adyo - mano atatu
• Tsabola wofiira - 1 chidutswa (zouma)
• Mbeu za fennel - 1/2 masupuni
• nkhuku msuzi - 4 makapu
• nyemba - 240 Gramu
• phwetekere - chidutswa chimodzi
• Mchere - 1/4 supuni
• Tsabola watsopano - - Kulawa
• Mkate - 180 gm (sliced ​​and toasted)

Malangizo

Konzani mbale ya madzi ozizira, khalani pambali. Mu lalikulu saucepan kubweretsa madzi kwa chithupsa. Onjezerani kabichi, kuphika kwa mphindi zitatu kapena zisanu. Thirani madzi, ikani 1/4 chikho cha msuzi pambali. Ikani kabichi mu mbale ya madzi a iced. Sungani madzi. Kutenthetsa mafuta mu lalikulu saucepan pa sing'anga kutentha. Onjezani anyezi, kuphika, oyambitsa, mpaka ofewa, pafupi mphindi zisanu. Yikani adyo, chili ndi fennel mbewu. Cook, oyambitsa, 2 mphindi. Onjezerani, nyemba ndi tomato. Bweretsani ku chithupsa. Kuchepetsa kutentha ndi kuphika, kuyambitsa mpaka nyembazo ndi zofewa, kuyambira mphindi 30 mpaka 40.

Mapemphero: 6