Kusuta nsomba: momwe mungaphike panyumba zokongola

Nsomba, kusuta ndi manja awo, zimakhala zothandiza kwambiri kuposa chimodzimodzi, koma zogulidwa mu sitolo. Pa mafakitale, mafakitale omwe amatchedwa "utsi wothira" nthawi zambiri amagwiritsidwa ntchito kupereka matupiwa kukoma kwake, pakhomo nsomba zimakonzedwa ndi kutentha nkhuni zachilengedwe ndipo sizikhala zovulaza thanzi laumunthu. Chinthu chachikulu ndichakuti musadye chakudya chambiri komanso kuti musachigwiritse ntchito panthawi yoyembekezera komanso kuyamwitsa.

Kodi mungasute bwanji hering'i ya nyumba?

Herring imasuta m'mawonekedwe awiri: ndi matumbo ndi opanda. Nsomba zomalizidwa zimakhala zosakhwima ndi zosangalatsa kwa kukoma. Kuti muonjezere kukoma kwa fodya, mungagwiritse ntchito zonunkhira zanu, zonunkhira ndi zitsamba.

Zosakaniza zofunika:

• herring - 6 ma PC
• mchere - 100 gr
• anyezi - 1 pc
• masamba mafuta - 5 tbsp
• tsabola wakuda wakuda
• zonunkhira
• peppercorns
• mbewu za mpiru

Malangizo ndi sitepe

1. Nyerereyi imasambidwa bwino, yopangidwa ndi ziwiya za enamel, kuzitsukidwa ndi chisakanizo cha mchere, tsabola ndi zonunkhira, kuwaza mafuta, kuphimba ndi anyezi, kudula mphete zokhala ndi hafu, ndi kuchoka maola 12 mu firiji kuti muzitha.
2. Kenaka tsambani mopepuka ndi kutuluka kwa ola limodzi kuti mukhale mpweya wokwanira.
3. Mu smokehouse mumakhala kutentha pa 27 ° C, kufalitsa mitembo ya nsomba pa grill ndikuchoka kuti mukakonzedwe motere kwa maola 15-18.
4. Nthawi ndi nthawi, tembenuzani nsomba kuti fodya ichitike mofanana.
5. Theka la ora musanakonzekere kuwonjezeka mpaka kutentha kufika 35 ° C, dikirani mpaka kumbuyo kwa mitembo ndikumveka bwino ndikuzimitsa moto.
6. Kutumikira pa tebulo ngati mbale yodziimira kapena yodzaza ndi mbali yatsopano ndi saladi yatsopano.

Nsomba yosuta pamtengo: "nsonga" yaulesi

Ngati mulibe chikhumbo choyika mosuta, koma mukufunabe nsomba yosuta, mukhoza kuphika pamoto wamba.

Zosakaniza zofunika:

• nsomba zazing'ono - 2 kg
• mchere wa miyala - 100 gr
• shuga - 2 tbsp
• tsabola wakuda
• Bay leaf

Malangizo ndi sitepe

1. Sungunulani nsomba ndikuwaza pamwamba ndi chisakanizo cha mchere, tsabola ndi tsabola.
2. Pakapita kanthawi, kanizani madzi otulutsidwa, ndipo muike mitembo pamtundu mumzere.
3. Muzitsamba zamoto, onetsetsani moto waung'ono kuchokera ku nthambi za mitengo ya zipatso ndikuwalola kuti awotche. Mafuta opangidwira amadzaza madzi ndi kuwaika nsomba pa waya.
4. Siyani ola limodzi. Musapse moto kapena kutentha, kapena kutuluka. Ngati moto ukuwonjezeka, tsitsani madzi pang'ono.
5. Pambuyo pokonza utsi, mabokosi a nsomba ayenera kuimitsidwa pamalo okwera mpweya wokwanira tsiku limodzi, kuti chinyezi chochulukira chimasulidwe.
6. Kutumikira ndi zakumwa zoledzera zochepa ndi masamba atsopano.

Kusuta nsomba mwezi

Pa nsomba zam'mlengalenga-mwezi wokondweretsa, nyama yochuluka yokwanira, yomwe ikuyandikira kusuta. Amapangako mafuta a zonunkhira bwino komanso nthawi yosungirako mankhwala amasunga juiciness.

Zosakaniza zofunika:

• nsomba - zidutswa 10
• mchere - 120 gr
• zonunkhira - 2 tsp
• mandimu - 30 gr
• anyezi - ma PC 2.
• tsabola
• Bay leaf

Malangizo ndi sitepe

1. Sambani ndi nsomba youma, musachotse mimba.
2. Kuchokera panja, pukutani ndi mchere ndi zonunkhira, kusonkhanitsa pamodzi mu chidebe cha chakudya, ndi kuwaza madzi a mandimu ndikuphimba ndi anyezi odulidwa. Sindikiza ndi chivindikiro cha pulasitiki ndi kutumizira maola 8-10 mufiriji.
3. Pambuyo nthawi itulutsidwa ku anyezi, tsutsani mchere wochulukirapo, pezani pepala lamapepala ndikuyiyika pamodzi umodzi pa fodya wa wosuta.
4. Kwa mphindi 10, yaniwitsani pamtentha wotentha, ndikuchepetseni kutentha kwapakati ndi kupitiriza chithandizo kwa ora limodzi. Dikirani mphindi 30 kuti nsomba izizizira, kenaka mutumikire.

Nsomba yofiira yofiira yophikidwa pakhomo: Chinsinsi ndi chithunzi

Njirayi imatengedwa ngati yachikale ndipo imakulolani kupanga pinki yosangalatsa kwambiri komanso yowutsa mudyo, osati njira yogula. Nkhumba zokhudzana ndi nsomba yosuta ndizo pafupifupi 190 kcal.

Zosakaniza zofunika:

• pinki nsomba - 4 makilogalamu
• mchere - 150 gr
• shuga - 1 tbsp
• tsabola wofiira - 1/2 tsp
• tsabola wakuda - 1/2 tsp
• basil - 1/2 tsp
• Mbeu za mpiru - 1/2 tsp
• adyo - mano 6
• Phiri - 1 tsp
• Bay leaf

Malangizo ndi sitepe

1. Chotsani pinki nsomba, yambani ndi youma pa chopukutira. Kuchokera panja ndi mkati, mosamala muzitsuka ndi mchere. Pambuyo pake, pangani zojambulidwa za oblique ndikuzidzaza ndi mchere wothira paprika. Mu gill iliyonse, gwiritsani tsamba tsamba limodzi.
2. Garlic kuwaza ndi mpeni, kuphatikiza ndi shuga ndi zonunkhira. Anamaliza kusakaniza kuwaza nsomba kuchokera kumbali zonse.
3. Ikani mtembo mu thumba la pulasitiki ndipo muzisiye kuti mukhazikike kwa maola 36.
4. Mchere wamchere ndi zonunkhira nsomba mumodzi umodzi kuti ufalikire pa grill ya smokehouse.
5. Kwa mphindi 15-20, youkani pamtentha kwambiri, ndiye kuti mchepetse kutentha ndikusiya mtembo mu utsi wambiri. Nthawi ndi nthawi, tembenuzani nsomba mozungulira kuti akonzekere mofanana. Kuti uume bwino kwambiri, kutentha kumadziwika kuti ndi 100-110 ° C ndi dongosolo la 90 ° C chifukwa cha kusuta komweko.
6. Pambuyo pa mphindi 30 utsi udzakhala ndi zokometsera zokometsera. Panthawiyi, moto uyenera kuchepetsedwa kuti ukhale wosachepetsedwa ndikupitiliza kukonza kwa mphindi 20.
7. Pamene khungu lapamwamba la nsomba limakhala mdima wakuda wa terracotta, utsi wotsekemera ukhoza kutsekedwa ndi kutulutsa mtembo.

Kodi mungasute bwanji mackerel kunyumba?

Mackerel, kusuta fodya ili losavuta, limakhala lopanda phindu komanso labwino kwambiri. Mapepala ena opanga piquancy amapereka zonunkhira-asidi osakaniza ndi mandimu ndi katsabola, kamene kamakumbidwa ndi mitembo musanagwiritsidwe ntchito mu smokehouse.