Masangweji a ku France a crock-madam ndi crock-monsieur

Masangweji abwino ndi ham ndi tchizi Mu maina akuti "Krok-Monsieur" ndi "Croc-Madame" gawo lachiwiri limamveka kwa aliyense ndipo ndilodziwika ngati pempho kwa mwamuna ndi mkazi mu French. Nanga ndi chiyani chomwe chimayambira kumbuyo kwa "Krok" ndi zakudya zotani ndi mayina osangalatsa, ngakhale osangalatsa? Zimakhala kuti tikukamba za masangweji otentha ndi ham ndi tchizi. Krok amatanthawuza "chophwanyika, chophwanyika". Monga nthano ikuchitira umboni, adalandira dzina lawo lapachiyambi chifukwa cha chikhalidwe cha kulankhulana kwa French. Izi zikuwoneka ngati izi. Mlendo akufunsa woperekera chakudya: "Krok, mbuye wanga." Wowonjezeramo amabweretsa lamulo ndikutumiza kwa mlendoyo ndi mawu akuti: "Krok, mbuye wanga." Ndi momwe mawu a dzina lake adakhazikitsiramo mu boutique. Sandwich ndi ham ndi tchizi zingakhale zosavuta kwambiri mukhitchini iliyonse, kupatula ku French. Kugwiritsa ntchito msuzi wa dijon ndi béchamel pamodzi ndi magawo a mkate wobiriwira ndi zokongoletsera zamadzimadzi zimapangitsa kuti zikhale zokoma. Crok-madam amasiyana ndi Mbuye wanga pakupezeka kwa mazira okazinga pamwamba pa sangweji. Zikuoneka kuti mazira ophwanyidwayo ankagwirizanitsidwa ndi chipewa cha Chifalansa, choncho sangweji inapatsidwa dzina lachikazi. Lero, pali kusiyana kwakukulu kwa masangweji awa, okondedwa ndi ana ndi akulu padziko lonse lapansi. Croque-Provencal ndi tomato, Crocodile d'Auvergne ndi buluu, Crock-in-Norwegian ndi nsomba, Crock Tartuffle ndi mbatata, ngakhale Crock-in Hawaiian ndi chinanazi.

Masangweji abwino ndi ham ndi tchizi Mu maina akuti "Krok-Monsieur" ndi "Croc-Madame" gawo lachiwiri limamveka kwa aliyense ndipo ndilodziwika ngati pempho kwa mwamuna ndi mkazi mu French. Nanga ndi chiyani chomwe chimayambira kumbuyo kwa "Krok" ndi zakudya zotani ndi mayina osangalatsa, ngakhale osangalatsa? Zimakhala kuti tikukamba za masangweji otentha ndi ham ndi tchizi. Krok amatanthawuza "chophwanyika, chophwanyika". Monga nthano ikuchitira umboni, adalandira dzina lawo lapachiyambi chifukwa cha chikhalidwe cha kulankhulana kwa French. Izi zikuwoneka ngati izi. Mlendo akufunsa woperekera chakudya: "Krok, mbuye wanga." Wowonjezeramo amabweretsa lamulo ndikutumiza kwa mlendoyo ndi mawu akuti: "Krok, mbuye wanga." Ndi momwe mawu a dzina lake adakhazikitsiramo mu boutique. Sandwich ndi ham ndi tchizi zingakhale zosavuta kwambiri mukhitchini iliyonse, kupatula ku French. Kugwiritsa ntchito msuzi wa dijon ndi béchamel pamodzi ndi magawo a mkate wobiriwira ndi zokongoletsera zamadzimadzi zimapangitsa kuti zikhale zokoma. Crok-madam amasiyana ndi Mbuye wanga pakupezeka kwa mazira okazinga pamwamba pa sangweji. Zikuoneka kuti mazira ophwanyidwayo ankagwirizanitsidwa ndi chipewa cha Chifalansa, choncho sangweji inapatsidwa dzina lachikazi. Lero, pali kusiyana kwakukulu kwa masangweji awa, okondedwa ndi ana ndi akulu padziko lonse lapansi. Croque-Provencal ndi tomato, Crocodile d'Auvergne ndi buluu, Crock-in-Norwegian ndi nsomba, Crock Tartuffle ndi mbatata, ngakhale Crock-in Hawaiian ndi chinanazi.

Zosakaniza:

• Mkate wotsitsa mkate 4 chidutswa
• Ham 150g
• Tchizi zolimba 150 g
• Mbeu ya mpiru Dijon 3 tsp.
• Mafuta a azitona 2 tbsp. l.
• Mazira nkhuku 1 pc.
• Butter 40 g
• Ufa wa tirigu 1 tbsp. l.
• Mkaka 1 tbsp.
• Thyme (Thyme) youma 1 pinch
• Sakanizani 1 gr
• Mchere 0.25 tsp.
• Pepper wakuda wakuda 1 uzitsine

Malangizo

• Gawo 1 Konzani zofunikira zofunika: Mkate woyera wa masangweji, tchizi, batala, nyama, mkaka, zonunkhira, ufa, mafuta, Dijon mpiru.
• Khwerero 2 Tidzafalitsa mkate ndi mpiru wa Dijon mbali imodzi.
• 3 3 Sitikusowa kagawo, ndipo timayika zina ziwiri pa mpiru wothira mafuta.
• 4 Pewani zidutswa zonse za mkate ndi tchizi.
• Khwerero 5 Ikani tchizi mu ham yodetsedwa.
• Gawo 6 Pewani tchizi pa ham.
• Khwerero 7 Timaika zidutswa ziwiri za mkate kuchokera pamwamba kuti mbali yomwe ili ndi ndevu iphatikizidwe ndi tchizi. Pamwamba ndi mafuta. Kuphika pa 180 ° C mpaka golide wofiira.
• Khwerero 8 Pamene masangweji akuphika, konzekerani msuzi wa bechamel. Tidzayungunula batala mu poto yamoto.
• Gawo 9 Sakanizani ufa mu mafuta ndikusunthira mozungulira. Mtengo uyenera kukhala wokoma ndipo ukhale wokhazikika.
• Gawo 10 Yonjezerani mkaka, kukopa mpaka msuzi wakula. Thirani zonunkhira ndi mchere, chipwirikiti - msuzi wakonzeka.
• Gawo 11 Lembani masangweji ophikidwa ndi msuzi ndikuwaza tchizi kachiwiri. Mphindi zochepa mu uvuni - masangweji ali okonzeka.
• Gawo 12 Limakhalabe kuti liyike pa pepala la saladi wobiriwira, croc-monsieu kungosakaniza parsley yokometsetsa, ndipo pa croc-madam amaika "chipewa" cha mazira owuma. Masangweji awa ndi okoma kadzutsa, koma amatha kutumizidwa chakudya chamadzulo ndi mphiri za French ndi saladi.