- Sakani "Zigawo" - 360 Gramu
- mchere - Kulawa
- Zosakaniza za ku Italy - 480 Gramu
- babu - chidutswa chimodzi
- adyo - mano atatu
- Tsabola wofiira wofiira - 1/4 supuni
- sipinachi - magalamu 150
- Ricotta - Gramu 450
- Tchizi Provolone - 240 Gramu
- Parmesan tchizi - 30 Gramu
- mazira - zidutswa ziwiri
- phwetekere msuzi - makapu 4
1. Yambitsani uvuni ku madigiri 350 ndi kuima pakati. Dulani anyezi mu cubes. Sipinachi sipinachi. Bweretsani madzi kwa chithupsa mu supu yaikulu. Onjezani supuni 1 ya mchere ndi phala. Cook, malingana ndi malangizo pa phukusi. Pamene phala liri lokonzeka, yekani madzi. 2. Pakali pano, mu poto lalikulu lachakudya pazomwe zimatentha, sungani msuzi mpaka pinki, mukuphwasula kukhala zidutswa zazikulu. Onjezani anyezi ndi supuni ya supuni ya mchere. Mwachangu, oyambitsa, mpaka soseji ndi anyezi sizidzafewetsa. Onjezani adyo ndi tsabola wofiira. Cook, oyambitsa nthawi zonse, mpaka fungo likawoneka, kwa masekondi pafupifupi 30. Chotsani poto kumoto ndi kusakaniza ndi sipinachi masamba. Ikani kusakaniza mu mbale yaikulu, sakanizani ndi ricotta, grated tchizi Provenol, Parmesan ndi mazira. 3. Mufewetseni mbale yophika ndi tomato msuzi. Lembani chipolopolo chilichonse ndi supuni 3-4 za kudzazidwa. Ikani pasitala yosungunuka mu mbale yophika. 4. Ngakhalenso madzi otsala phwetekere. Phimbani fomu ndi chojambula cha aluminium. Kuphika kwa mphindi 20, chotsani zojambulazo ndikuphika kwa mphindi 10, mpaka muthe pamphepete. Lolani kuti muzizizira kwa mphindi zisanu musanayambe kutumikira.
Mapemphero: 6