Cusk ku Morocco Cuscus ndi imodzi mwa zakudya zopangira zakudya ku Morocco. Groat iyi tsopano yayamba kutchuka mu dera lathu. Muyeso, ndi yopanda kanthu komanso yaikulu kwambiri, monga nandolo yamatabwa. Lero tikuphika couscous ku Moroccan. Chakudyacho chinakhala chokhutiritsa kwambiri ndi kukoma kokongola kwambiri chifukwa cha marinade. Marinade imakonzedwa kuchokera ku zoumba ndi kuphika masamba omwe analipo mu vinyo wosasa. Chokondweretsa kwambiri mbale. Mwamwayi pakuphika!
Zosakaniza:- Couscous 300 g
- Chicken fillet 400g
- Pepper zokoma 2 ma PC.
- Anyezi 1 pc.
- Tomato 3 ma PC.
- Zoumba zakuda 2 manja
- White vinyo vinyo wosasa 5 tbsp. l.
- Mchere 5 g
- Tsabola wakuda wakuda 3 g
- Madzi 500 ml
- Kutentha 2 g
- Cilantro atsopano asanu
- Olive mafuta 6 tbsp. l.
- Gawo 1 Kuti mukonzekerere achibale anu ku Moroccan, muyenera kutenga tirigu, nkhuku, tsabola, tomato, anyezi, mphesa zoumba, vinyo wosasa, mchere, maolivi, tsabola, cilantro.
- Gawo 2 Zakudya (3 tbsp.) Sambani, zouma. Ikani mu mbale ndikuwonjezera vinyo wosasa kwa mphindi 20-25.
- 3 Tsatsani tsabola. Kuphika mu ng'anjo yotentha kwa mphindi 25 kutentha kwa 200 ° C.
- 4Sambani tomato. Pangani tomato, sungani m'madzi otentha kwa masekondi 30-40, kenako mu madzi ozizira, peel. Peelani mbewu, dulani cubes.
- Gawo 5 Ikani tsabola wophika mu thumba kuti muphike, muziziritsa pang'ono. Peelani peel (ingathe kuchotsedwa mosavuta ku tsabola). Sakani mbeu. Dulani finely.
- Gawo 6 Ikani tomato ndi tsabola palimodzi. Kuti azizizira.
- Gawo 7 Finyani zoumba zoumba vinyo wosasa. Onjezerani ndi tsabola ndi tomato. Muziganiza, kuwonjezera mchere, tsabola, kuwonjezera 3 tbsp. l. mafuta a azitona. Phimbani ndi zojambulazo ndikuyika marinade mu furiji.
- Khwerero 8 Peelani anyezi, kudula makapu, kuwapaka pamoto wofukiza ndi mafuta. Wodutsa.
- Khwerero 9 Yonjezerani kukondweretsa.
- Gawo 10 Sambani nkhuku ya nkhuku. Kambiranani. Dulani muzidutswa tating'ono ting'ono.
- Gawo 11 Yonjezani ku uta. Mwachangu mpaka crispy. Mchere ndi tsabola kuti mulawe.
- Gawo 12 Gulu lopaka mafuta amathira madzi 500 ml ya madzi otentha amchere, kuphika, oyambitsa, 12-15 mpaka kuphika. Pewani tirigu wokonzeka kupangidwa mu colander, yambani ndi madzi.
- Gawo 13 Onjezerani msuweni wamtunduwu ndikuyamikiranso nyama yokonzekera.
- Khwerero 14 Muzilimbikitsa. Phimbani ndi chivindikiro. Kuti mupitirize kukhala chete pamoto kwa mphindi 10.
- Khwerero 15 Pewani masamba, onjezerani ku mbale yaikulu. Muziganiza. Kutumikira pa chakudya chamadzulo kapena kudyetsa kutentha.