- Mazira - zidutswa zisanu
- Mpunga - 1 Galasi
- Shuga - 1 galasi
- Tsamba la shuga - 1 galasi
- Kanyumba kanyumba - 300 Gramu
- Butter - 100 Gramu
- Walnuts - 50 Gramu
- Chokoleti chakuda - 50 Gramu
- Citric acid - 1 gramu
- Mapaini Apangidini - 1 Mbande (mphika)
Choyamba timakonzeketsa makeke a biscuit. Kuti muchite izi, patukani mapuloteni kuchokera ku yolks. Mafuta adzawonongedwa ndi shuga. Mapuloteni mosiyana vzobem ndi mchere wambiri ndi citric acid. Msuzi udzipangire m'mapiko. Kenako, mofanana yolks, oyambitsa zonse, ife kuwonjezera mapuloteni. Pangani mawonekedwe ndi kuphika mu uvuni pa madigiri 180 kwa mphindi 30. Ndiye uzizizira mikateyo. Pa makatoni chitsanzo chinadula mitima ya mitima. Mananasi kuti achoke mu mtsuko ndikuwombera ku colander, kuti galasi madzi. Komabe, musataye madzi. iwo ayenera kuthira mikate. Kenaka, phulani mandini ndi blender. Ndiye kumenya batala firiji fungo whisk mpaka fluffy. Kwa golidi womenyedwa kuti muwonjezere kanyumba kabati kansalu ndi shuga wothira. Onse amenya ndi kuwonjezera pa chinanazi puree. Kenaka, timasonkhanitsa keke. Timatenga keke yoyamba, timayika, timayika, timnuts, zidutswa za chokoleti. Kenaka yachiwiri ndi yachitatu yosanjikiza chimodzimodzi. Kenaka yikani zakudya zochepa za zakudya ku kirimu ndi kuzipaka mafuta kuchokera kumbali zonse, kuziyika, kuzikongoletsera ndi kuzipereka ku firiji kuti zizitha.
Mapemphero: 8-12