- banki ya tomato lonse mu puree - 1 pieces (900 g)
- jalapeno - chidutswa chimodzi
- mababu - zidutswa ziwiri (zazing'ono)
- adyo - mano atatu
- Mchere ndi tsabola - Kulawa
- banki ya nyemba zakuda - chidutswa chimodzi (570 g)
- Ufa wa chimanga wa chikasu - 1/2 chikho
- Cheese Pepper Jack - 1 Galasi
- Phiri lamitini - supuni 1
- Chili poblano - 4 zidutswa (zazikulu)
1. Chotsani jalapeño ndikuchotsani mbeu. Finely kuwaza mababu. Chotsani ma clove awiri a adyo ndi kuwaza 1 clove. Sungani nyemba pansi pa madzi ozizira ndi kuuma. Dulani kachilombo kachilombo kamodzi ndi theka ndikuchotsani njere. Chotsani uvuni ku madigiri 220. 2. Mu blender, oyambitsa tomato mu puree, jalapeno, theka la babu ndi 2 cloves lonse wa adyo mpaka kugwirizana mosagwirizana amapezeka. Nyengo ndi mchere. 3. Thirani msuzi mu mbale yophika ndikuika pambali. 4. Mu mbale yosakanikirana, sakanizani nyemba zakuda, ufa, kapu ya 1/2 kapu ya jekeseni, anyezi otsala, adyo odulidwa, chitowe ndi madzi a 3/4. Nyengo ndi mchere ndi tsabola. 5. Gawani zotsatira zowonjezera pakati pa 4 chimbudzi. 6. Ikani chilombo cha chilli mu mbale yophika ndi msuzi. Sakanizani 1/2 chikho chokwera cha tchizi pamwamba. 7. Phimbani mawonekedwe ndi chojambula cha aluminium. Kuphika chili mu uvuni kwa mphindi 45. 8. Chotsani zojambulazo ndikupitiriza kuphika mpaka msuzi wakula ndipo tchizi imatembenuza golide, mphindi 10 mpaka 15. Kenaka achotseni ku uvuni ndi ozizira kwa mphindi khumi musanayambe kutumikira.
Mapemphero: 4