Kudya ndi nsomba Chotupa cha mbuzi Ndibwino kupeza tebulo lililonse pa holide komanso pamasiku a sabata. Popeza kuti kudya kotentha kumakhala kolemetsa pokonzekera, ndi bwino kugula izo zokonzeka, phindu la masitolo m'masitolo tsopano liri ndi mayesero osiyanasiyana. Mapepala ndi pizza kuchokera pamenepo amakhala owala, airy, okongola ndi olimba, musachotse maso anu. Ndipo ndi zokoma bwanji - chilichonse chomwe sichidzadza, zonse zimakhala zabwino kwambiri. Lero ine ndinabwera ndi zinthu zatsopano, pie yomwe inkachitika nthawi zonse ndi saury inkawoneka kuti ndi yophweka kwambiri, choncho ndinaganiza zopanga mapepala awiri, koma ndinayika ndi mapulasitiki owonda, ngati mamba. Pansi pa dzira-tchizi misa, izi zidzasokonezeka, koma motere njira yowonjezera imapezeka, monga chivindikiro cha chitumbuwa, koma osati pa mtanda.
Zosakaniza:- Nkhumba zopitirira 500 g
- Mbatata 2 ma PC.
- Saury mu mafuta 200 g
- Cheese Maasdam 100 g
- Mazira nkhuku 2 ma PC.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Khwerero 1 Tidzafunika: mtanda wonyansa yisiti, saury zam'chitini mu mafuta, mbatata yaiwisi, mazira, tchizi wolimba.
- Gawo 2 Sakanizani mbatata ndi kuwadula mu makapu owonda, omwe amaponyedwa m'madzi otentha ndi kuwiritsani kwa mphindi zitatu.
- Khwerero 3 Chotsani mbatata ndi kutsuka pansi pa mpampu wamadzi ozizira. Siyani kukhetsa madzi.
- Khwerero 4 Phulusa - nthawi zonse kumbali imodzi - ndiyikeni pa pepala lophika, mafuta ndi masamba.
- Gawo 5 Ikani nsomba zam'chitini ndi kuziyika pa mtanda.
- Gawo 6 Pamwamba ndi "mamba" ya mbatata.
- Khwerero 7 Pewani tchizi wolimba pa grater wothira ndi kusakaniza ndi mazira awiri.
- Gawo 8 Pangani mankhwala osakaniza bwino.
- Gawo 9 Phimbani pamwamba pa chitumbuwa ndi dzira-tchizi ndipo muyike mu uvuni wotentha mpaka 180-200 ° C.
- Gawo 10 Kuphika mpaka kufiira kwa pafupi mphindi 25-30. Keke imakhala yokongola kwambiri - mtundu wa golide-lalanje. Ndipo chokoma kwambiri. Yesani!