Saladi ya Mimosa

Mimoza Classic saladi Ndiwo saladi yochuluka kwambiri "Soviet" padziko lapansi. Chifukwa chawonekera m'dziko lathu, ku Soviet Union, pafupifupi kumapeto kwa zaka za makumi asanu ndi makumi asanu ndi zisanu ndi makumi asanu ndi ziwiri zoyambirira za m'ma 1900, ndipo akukonzekera pakali pano chifukwa zimapangitsa kuti zaka zimenezo zisamangidwe. Koma sitidzakhala okhwima kwambiri. Chisangalalo, iye akhoza kukhala, koma osati kwa omwe samakumbukira ngakhale zaka zimenezo kapena anabadwira atatha kugwa kwa USSR. Iye ndi wokoma kwambiri, wofatsa, ndipo amawoneka wowala komanso wowoneka bwino. Ndipo ndi mwayi angati wa kuyesa ndi kukoma! Popeza mlembi wa zojambulazi sadziwika, ndipo amakhulupirira kuti "Mimosa" anabadwa kwa mayi wamba wamwamuna wochokera kumudzi wotchedwa Kupeza Zakudya Zakudya, aliyense amawona kuti ndi udindo wake "kumamatira" kwa mwana wakeyo ndi kumathandiza ku nkhani yake ya saladi. Choncho, palibe chachikale, choyambirira cha saladi "Mimosa". Zimadziwika kokha kuti zofunikira zake, zosakanikizika zosakanikirana ndi ma mayonesi, mazira ndi nsomba zamzitini. Ngakhale pali ena omwe akufuna kubwereranso mbiri, nkhanu, nsomba zafodya kapena roe ya pollock amatchulidwa mmalo mwa chakudya chamzitini. Mwinanso ndi chokoma kwambiri, koma si "Mimosa". Chifukwa chakuti palibe chilichonse chonga ichi pa nthawi yomwe anabadwira pamabasi athu basi panalibe.

Mimoza Classic saladi Ndiwo saladi yochuluka kwambiri "Soviet" padziko lapansi. Chifukwa chawonekera m'dziko lathu, ku Soviet Union, pafupifupi kumapeto kwa zaka za makumi asanu ndi makumi asanu ndi zisanu ndi makumi asanu ndi ziwiri zoyambirira za m'ma 1900, ndipo akukonzekera pakali pano chifukwa zimapangitsa kuti zaka zimenezo zisamangidwe. Koma sitidzakhala okhwima kwambiri. Chisangalalo, iye akhoza kukhala, koma osati kwa omwe samakumbukira ngakhale zaka zimenezo kapena anabadwira atatha kugwa kwa USSR. Iye ndi wokoma kwambiri, wofatsa, ndipo amawoneka wowala komanso wowoneka bwino. Ndipo ndi mwayi angati wa kuyesa ndi kukoma! Popeza mlembi wa zojambulazi sadziwika, ndipo amakhulupirira kuti "Mimosa" anabadwa kwa mayi wamba wamwamuna wochokera kumudzi wotchedwa Kupeza Zakudya Zakudya, aliyense amawona kuti ndi udindo wake "kumamatira" kwa mwana wakeyo ndi kumathandiza ku nkhani yake ya saladi. Choncho, palibe chachikale, choyambirira cha saladi "Mimosa". Zimadziwika kokha kuti zofunikira zake, zosakanikizika zosakanikirana ndi ma mayonesi, mazira ndi nsomba zamzitini. Ngakhale pali ena omwe akufuna kubwereranso mbiri, nkhanu, nsomba zafodya kapena roe ya pollock amatchulidwa mmalo mwa chakudya chamzitini. Mwinanso ndi chokoma kwambiri, koma si "Mimosa". Chifukwa chakuti palibe chilichonse chonga ichi pa nthawi yomwe anabadwira pamabasi athu basi panalibe.

Zosakaniza:

• Mazira nkhuku 5 ma PC.
• Saury mu mafuta 1 mphika
• Tchizi wolimba 100 g
• Anyezi 1 pc.
• Butter 80 g
• Mayonesi 150 g
• Parsley watsopano 0,5 gulu

Malangizo

• Gawo 1 Zomwe zimapangidwira kukonzekera saladi Mimosa: mazira, tchizi wovuta, mafuta omwe amaikidwa mufiriji, kotero zinali bwino kuti azipukuta pa grater. Ndi bwino kutenga nsomba zam'chitini mu mafuta kapena madzi, zimatha kukhala pinki, saree, mackerel.
• 2 Mazira wiritsani molimbika (kulowetsa m'madzi ozizira, kubweretsani kwa chithupsa ndi kuphika kwa mphindi 10 kuchokera nthawi yotentha). Pewani mapuloteni ochokera ku yolks - mapuloteni amathiridwa pa grater.
• Gawo 3 Yolks phala ndi foloko kuti ikhale yovuta.
• Gawo 4 Pewani tchizi pa grater yowonongeka.
• Khwerero 5 Chotsani nsomba ku mafuta, chotsani mafupa akuluakulu ndi thupi ndi mphanda.
• Khwerero 6 Tsitsani anyezi ndi finely kuwaza.
• Khwerero 7 Ikani mzere woyamba wa letesi pa mbale - agologolo wodulidwa.
• Gawo 8 Pa iwo ikani wosanjikiza wa tchizi wolimba.
• Khwerero 9 Ndiye nsomba yosanjikiza.
• Gawo 10 Dulani nyemba zosungirako nsomba ndi mayonesi (ndi bwino kuchotsa ngodya ya phukusiyo, kuti dzenje likhale laling'ono, ndiyeno mutenge mesh).
• Gawo 11 Kenaka yikani anyezi odulidwa bwino.
• Khwerero 12 Grate pa grater yaikulu.
• Khwerero 13 Pa oyala anyezi, ikani batala, pangani mesh ya mayonesi pamwamba.
• Gawo 14 Msuzi wapamwamba wa saladi ndi yolks, mofanana ndi kuwaza ndi yolks ndikuyika mu firiji kwa maola awiri, musanayambe kutumikira, okongoletsa ndi mapiritsi a parsley.