- adyo - mano asanu
- lalikulu chili tsabola - 2 zidutswa
- mafuta a masamba - 2 zinthu. makapu
- mandimu, peel - chidutswa chimodzi
- chidutswa cha ginger 3 masentimita - chidutswa chimodzi
- shuga - 1 st. supuni
- madzi a mandimu - 2 Art. makapu
- nkhuku - 400 milliliters
- mkaka wa kokonati - 400 milliliters
- ma shrimp - masentimita 450
- Cham'mimba - 200 Gramu
- 10% kirimu - 200 magalamu
Msuzi wakonzedwa pa maziko a nkhuku msuzi ndi bowa, mandimu ndi shrimps. Chakudyacho chakhala chodandaula-lakuthwa kukoma. Kukonzekera: Yesetsani mafuta ophikira poto. Onjezani adyo wodulidwa ndi mwachangu kwa masekondi angapo. Khalani pambali. Add finely akanadulidwa tsabola ndi mwachangu. Chotsani potoyi pamoto. Mu blender kapena chakudya purosesa, akuyambitsa yokazinga adyo ndi chili mpaka yosalala. Sakani mandimu ya mandimu pa grater wabwino ndipo panizani madzi a mandimu. Ginger wa grate pa grater yabwino. Onjezani mandimu ya mandimu, mandimu, ginger, shuga ndi osakaniza a adyo ndipo mutenge poto. Onetsetsani bwino ndi kuphika pa moto wochepa mpaka chisakanizo chikhala chofanana chofanana. Mudzapeza pasta - maziko a msuzi. Mu saucepan mubwere nkhuku msuzi kuwira. Thirani mkaka wa kokonati ndikuwonjezera pasitala yophika. Muziganiza, kubweretsa kwa chithupsa ndi kuphika kwa mphindi ziwiri, kuyambitsa zonse. Onjezani bowa wamkulu wouma, zitsamba ndi zonona. Wiritsani supu kwa mphindi 2-3. Chotsani kutentha ndikulola msuzi kuima kwa mphindi zingapo.
Mapemphero: 3-4