Kugwiritsa ntchito tsamba la bay mu mankhwala owerengeka

Tsamba la Bay ndilo lodziwika bwino komanso lodziwika bwino kuyambira ali mwana. Amapezeka mu mbale, zonse zoyambirira ndi zachiwiri. Amagwiritsidwa ntchito pokonza sauces, caviar, kunyumba zopangidwa sausages, pickles. Amisala amagwiritsa ntchito tsamba labaya kuti asunge masamba kunyumba. Komabe, tsamba la Bay leaf, kuphatikizapo zodabwitsa zake monga zonunkhira, liri ndi mankhwala ofunika kwambiri. Amatchula kuti antibacterial properties, mothandizidwa ndi kuthandizira kuchepetsa shuga wa magazi m'thupi la shuga. Mmene masamba a laurel amagwiritsidwira ntchito kwambiri mu mankhwala ochiritsira adzakambidwa m'nkhaniyi.

Kufotokozera.

Dzina lovomerezeka la mtengo wa laurel ndi laurel wolemekezeka. Ndiwunikira nthawi zonse, ndi korona wandiweyani, mtengo kapena chitsamba chokwera. Lavra wakhala akusungidwa kuyambira nthawi zakale - mu nkhalamba zakale zazitsamba zapadziko lapansi zidapatsidwa mphoto ndi opambana. Mwachilengedwe, wolemekezeka wotchedwa laurel amakhala moyo kwa zaka mazana angapo. Masiku ano, maluwa okongola amakula makamaka m'minda, komwe nthawi ya moyo imakhala zaka 60.

Makungwa a mtengo ndi ofewa, imvi ndi mtundu. Laurel ali ndi nthambi zambiri za nthambi. Masamba ndi obiriwira, amtundu wa masentimita 15, oval-yowonjezera pamapeto, nsalu, zofiira. Blossom laurel inflorescences, yopangidwa ndi maluwa ang'onoang'ono a kirimu mtundu. Zipatso zili zakuda, fupa ndi lalikulu. Maonekedwewo ndi ozungulira komanso pang'ono. Maluwa: April - May; Zipatso zipse mu October - November.

Laurel wolemekezeka mu zikhalidwe za kukula kwa chilengedwe angapezeke m'mayiko a m'mphepete mwa Mediterranean - malo awa akuonedwa kukhala kwawo. Koma minda ya laurel imapezeka osati kokha apo, imakula komanso ku Caucasus. Lavra wa moyo wamba umafuna malo okhala ndi nyengo yozizira. Mtengo wa Laurel umakonda dzuŵa kwambiri, koma ukhoza kupirira ngakhale tinthu tating'onoting'ono tomwe tomwe timapanga. Nyumba ya amonke siikondweretsa, ndipo mosamala, mungathe kukula ndi chitsamba chochepa cha nyumba yabwino.

Malemba a tsamba la Bay ndi malamulo ake.

M'mamasamba a laurel muli mafuta ochuluka kwambiri, omwe amawapangitsa kukhala fungo lokhalitsa la masamba okha. Komanso masamba a laurel ali ndi organic acids - acetic, valerian, kapron; phytoncides, chifukwa cha mtundu wa laurel wolemekezeka womwe uli ndi mankhwala okhudzana ndi antibacterial; mafuta acid, tannins, microelements.

Kusonkhanitsa kwa masamba a laurel kumayamba kuyambira November mpaka February. Masamba amasonkhanitsidwa okha kuchokera ku zomera, omwe zaka zawo si zosakwana zaka zitatu. Kusonkhanitsa masamba kumachitika pamodzi ndi nthambi. Misonkhanowo nthawi yomweyo imayanika pamalo omwe sitingathe kuwatsogolera dzuwa. Pambuyo kuyanika, masambawo amalekanitsidwa ndi nthambi ndikuika muzipangizo zapadera - matumba. Ngati malo osungirako amalemekezedwa, tsamba la bayi likusungabe katundu wake kwa zaka zingapo.

Mitengo ya zipatso zachakuta zomwe zimatulutsidwa mwatsopano, zimapezeka mafuta, omwe amagwiritsidwa ntchito pa perfumery.

Kugwiritsa ntchito mankhwala.

Laurel amasiya mankhwala ochiritsira akhala akugwiritsidwa ntchito kwa nthawi yaitali. Masamba atchula machiritso, anti-inflammatory, antimicrobial properties. Kuphatikiza pa izi, laurel imakhalanso ndi diuretic, astringent, yotonthoza mtima, imakondweretsa kudya ndi chimbudzi, ndipo imachepetsa shuga wa magazi.

Tsamba la Bay ndi tsopano, monga zaka mazana apitayi, zonunkhira zazikulu ndi za tsiku ndi tsiku zomwe zimagwiritsidwa ntchito kuphika.

Malingana ndi mafuta ofunikira omwe amapezeka kuchokera ku laurel, mavitamini osiyanasiyana, mafuta odzola, sopo za antibacterial zimapangidwa.

Maphikidwe okonzekera mankhwala opangira kuchokera ku masamba a laurel.

Tsamba la Bay ndi pambuyo poyanika limakhalabe ndi mankhwala, kotero n'zotheka kuthetsa mavuto ndi matenda ambiri ngakhale kunyumba.

Ndizodabwitsa kuti tsamba lotero kuyambira ubwana lingakhale yankho lapakhomo la matenda osiyanasiyana.