- mtanda wa pizza 1 - chidutswa chimodzi
- mkaka - 1 st. supuni
- mchere - 1/8 supuni
- shuga - 1/4 supuni ya tiyi
- Maselo a Italy ku Italy - 240 Gramu
- mabala - 240 magalamu
- babu waukulu wofiira - chidutswa chimodzi
- Tsabola wofiira wofiira - chidutswa chimodzi
- adyo - mano 4
- Tchizi Provolone - 240 Gramu
- Mozzarella tchizi - 240 gramu
- Parmesan tchizi - 60 Gramu
1. Yambitsani uvuni ku madigiri 190. Konzani mapeyala akulu akulu ophika kuphika ndi mapepala opangidwa ndi zikopa kapena masikisi a silicone. Mu mbale yaing'ono, sakanizani mkaka, mchere ndi shuga, khalani pambali. Dulani nyama mu cubes. Finely kuwaza anyezi wofiira ndi adyo. Sulani tsabola wa ku Bulgaria. Grate Provenol ndi Mozzarella, grate Parmesan finely. Sakaniji ndi supuni ndi mwachangu mu lalikulu frying poto pa sing'anga kutentha mpaka itayidwa, pafupi maminiti asanu. Chotsani ku frying poto. Sungani chilichonse kuchokera ku poto yophika, kupatula supuni imodzi ya mafuta. Onjezani ham, anyezi ndi tsabola wokoma. Mwachangu, oyambitsa mpaka atakhala ofewa kwambiri komanso mopepuka browned, kuchokera 5 mpaka 8 mphindi. Yikani adyo ndikuphika, kuyambitsa zonse, kwa mphindi imodzi. Chotsani kutentha ndi kuzizira. Gawani mtanda pakati. Pangani kagawo kakang'ono kakang'ono ka 25X35 masentimita kuchokera ku theka la mtanda, kuikani pa pepala lophika lokonzekera. 2. Ikani theka la soseti ya chilled pa mtanda, kusiya malire 2.5 cm pamphepete. Kenaka kenani theka la nyama yosakaniza. Sakanizani theka la Mozzarella ndi Provolone. Pothandizidwa ndi burashi, perekani malire a mtanda ndi kusakaniza mkaka. 3. Kuyambira pa mapeto autali, yekani mtanda wa mtanda ndikukankhira m'mphepete mwake. Bwerezani njirayi ndi zotsalira zotsalira. Lolani kuti yesero liwuke kwa mphindi 20-30. 4. Pogwiritsira ntchito burashi, perekani mafuta ndi mkaka wosakaniza. Kuphika mpaka golide wofiira, pafupi mphindi 20. Fukani stromboli ndi grated Parmesan tchizi, bwererani ku uvuni ndi kuphika mpaka tchizi usungunuke, pafupi mphindi zisanu. Kenaka chotsani ku uvuni ndikulola kuti kuziziritsa kwa mphindi khumi. Dulani stromboli mu magawo ndipo mutumikire ndi msuzi.
Mapemphero: 6