- Macaroni (madzi / madzi) - 200 Gramu
- Tsabola wofiira wofiira - zidutswa ziwiri
- Tomato okha madzi - 200 magalamu
- Anyezi - 1 Mbande
- Garlic - Mankhwala atatu
- Mafuta a azitona - zinthu ziwiri. makapu
- Zitsamba za Provencal - 1 Art. supuni
- Tsabola wofiira - - Kulawa
- Mchere ndi tsabola wakuda - - Kulawa
- Parmesan - 100 Gramu
- Mozzarella - 50 Gramu
Pasitala yophikidwa kudziko la al dente - ndiko kuti, pasitala ili pafupi, koma osati yophika. Anakhetsa komanso amakhetsa tsabola wa ku Bulgaria chifukwa cha mphindi 10-15 pa madigiri 200. Dya tsabola wophika mu blender mpaka yosalala. Anyezi ndi adyo ndi zokazinga mu mafuta mpaka zofewa, ndiye kutsanulira peppermint ndi mphodza kwa mphindi zisanu pa sing'anga kutentha, oyambitsa. Onjezerani pasitala yophika ndi zonunkhira. Onetsetsani ndi kuchotsa kutentha. Onjezerani theka la tchizi, sakanizani. Kufalitsa chisakanizo cha pasitala mu zakudya zosakaniza, zosavuta mafuta. Timwaza tchizi otsala pamwamba ndi kufalitsa mipira ya mozzarella. Kuphika kwa mphindi zisanu pa madigiri 180 - mpaka kuoneka kokongola kwa tchizi. Timatumikira mwamsanga. Chikondi, amici! :)
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