Zakudyazi ndi tofu ndi bowa

1. Yambitsani uvuni ku madigiri 200. Pang'ono pang'ono finyani tofu pakati pa mapepala mapepala, h Zosakaniza:

• tofu - 450 magalamu
• wa bowa - 330 Gramu
• msuzi wa soya - 2 zinthu. makapu
• wokondedwa - 2 zinthu. makapu
• mpunga vinyo wosasa - 3 Art. makapu
• masamba a mafuta - 2 teaspoons
• mafuta a sesame - supuni 1
• Madzi a lalanje - 1/4 chikho
• mpiru - masipuniketi awiri
• nkhaka - zidutswa ziwiri
• Zakudyazi za Asia - 300 Gramu

Malangizo

1. Yambitsani uvuni ku madigiri 200. Pewani pang'onopang'ono kuti tofu pakati pa mapepala amapepala kuti muchotse madzi owonjezera. Dulani tofu pakati pa theka, kenako mudule. 2. Zingwe zopaka 2 zopaka zitsulo zopanda matabwa. Valani bowa limodzi lophika, pa tofu ina. 3. Sakanizani supuni imodzi ya soy msuzi, uchi ndi viniga mu mbale yaing'ono. Thirani kusakaniza pamwamba pa tofu, kusiya msuzi pang'ono. Kuphika mpaka bowa la golidi ndi tofu, pafupifupi mphindi 15 za bowa ndi mphindi 18 za tofu. Lolani kuti azizizira pang'ono, kenaka sakanizani bowa ndi tofu mu mbale yayikulu. Onjezerani batala, madzi a lalanje, mpiru, otsala soy msuzi, uchi ndi vinyo wosasa mu msuzi wosungidwa. Muziganiza theka ndi tofu ndi bowa. 4. Pogwiritsa ntchito masamba a masamba, dulani makasu ambirimbiri. Ikani tepi mu mbale. 5. Wiritsani Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi. Sakanizani ndi kusakaniza ndi nkhaka ndi msuzi. Gawani pakati pa mbale, pangani chisakanizo cha tofu ndi bowa. Lembani ndi radish kapena nyemba zimamera ndipo mwamsanga mutumikire.

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