- chikasu cha chikasu chilimwe - zidutswa 4
- tomato mphesa - 1 kilogalamu
- Red Bow - Zipinda ziwiri
- cloves adyo - 4 zidutswa
- mafuta - 1/4 chikho
- Mchere ndi nthaka - - Kulawa
- Pasta Campanelle kapena Fusilli - 240 Gramu
- mafuta - zinthu ziwiri. makapu
- katsamba ka parmesan - 1/2 chikho
- masamba a basil - 1 chikho
Yambani uvuni ku madigiri 230. Gawani sikwashi, tomato, anyezi ndi adyo pakati pa mapepala akuluakulu ophika. Thirani mafuta ndi nyengo ndi mchere ndi tsabola, kuyambitsa. Kuphika mpaka zofewa, mpaka ndiwo zamasamba zimayamba kupeza mtundu wofiira, kuyambira mphindi 30 mpaka 40. Panthawiyi mu lalikulu saucepan kubweretsa mchere madzi kwa chithupsa. Onjezerani pasitala ndikuphika mpaka okonzeka, malingana ndi malangizo pa phukusi. Sungani madzi ndikubwezerani pasitala ku poto. Onjezerani masamba, mafuta, Parmesan tchizi ndi basil, nyengo ndi mchere ndi tsabola, kuyambitsa ndi kutumikira.
Mapemphero: 4