- kabichi mutu - 1/2 Mbali (pafupifupi 450 g)
- mchere - Kulawa
- onyezi wofiira - 1/4 chikho
- vinyo wosasa - 2 zinthu. makapu
- shuga - 1/2 teaspoonfuls
- capers - 1/4 chikho
- Gherkins - 1/4 chikho (kuphatikiza supuni 1 marinade)
- mpiru - masipuniketi awiri
- mayonesi - 6 st. makapu
- tsabola watsopano wakuda - 1/2 supuni ya tiyipioni
1. Kokani kabichi kuti mutenge makapu 5-6. Muzilimbikitsa shredded kabichi ndi supuni 1 ya mchere mu colander kapena sieve, kukhala pamwamba pa mbale. Siyani kuima kwa ola limodzi kapena maola 4. Sungunulani kabichi pansi pa madzi ozizira ozizira. Dulani kabichi ndi mapepala opukutira. Ikani kabichi mu mbale yaikulu. 2. Dulani anyezi wofiira ndi gherkins. 3. Onetsetsani anyezi, vinyo wosasa ndi shuga pamodzi mu mbale yaying'ono. Lolani kuyima kwa mphindi 15, kenaka kanizani ndi capers, gherkins, marinade, mpiru, mayonesi ndi tsabola watsopano wakuda. 4. Onetsetsani zotsatirazi kuti muzisakaniza ndi kabichi yokadulidwa ndikuyika mufiriji maola angapo musanayambe kutumikira.
Mapemphero: 4