Anthu ambiri amafuna kudziwa momwe angathere kuchotsa zizindikiro zoyamba za kuzizira ndi mankhwala ochiritsira. Mu pharmacy mukhoza kupeza mankhwala aliwonse ozizira ndi chimfine. Zoona, sizingatheke kusankha mankhwala omwe ali ndi khalidwe lapamwamba, mwamsanga komanso pamtengo wogula. Koma makolo athu anali otetezedwa bwino kuchisanu ndi nyengo komanso popanda mankhwala okwera mtengo. Njira zowonongeka komanso zowonongeka za chimfine ndi matendawa zinali zowopsya, radish, anyezi ndi adyo. Mwamuna wamakono yemwe ali ndi tsankho amawatcha iwo chifukwa cha kupsa mtima kosalekeza kumene kumakhalabe mutatha kugwiritsa ntchito zokolola ndi horseradish, radish, adyo ndi anyezi. Koma pamene pali funso lokhudza thanzi, ndi bwino kusiya tsankhu izi ndi zowonongeka.
Fuck
Masamba ndi mizu ya horseradish ndi mankhwala ochiritsira otchuka pa zizindikiro zoyamba za kuzizira. Iwo ali ndi vitamini C. Ochuluka a horseradish ali ndi mankhwala osasinthasintha osakanikirana ndi osakaniza a mafuta a mpiru, opatsa horseradish kukoma mtima. Zinthu izi zimapha ndikuwononga mabakiteriya ambiri ndi mavairasi. Chifukwa cha iwo mu mankhwala amtundu wotchedwa horseradish amagwiritsidwa ntchito kwa zaka mazana ngati mankhwala ozizira. Kulowetsedwa kwa madzi muzu horseradish - chifukwa chogwedeza ndi angina. Kugwiritsira ntchito radish radish kumathandizanso kuti expectoration ikakokera. Kutsekemera msanga, pamene choyeretsa catharsis "chikwapula" mphuno yowopsya ndi mmero, ndi zina zotero mpaka misonzi ituluke m'maso, amadziwika kwa aliyense yemwe amayesa horseradish. Choncho, pa gawo lonse la dziko lathu komanso m'madera ena, omwe amadziwika ndi nyengo yozizira komanso nyengo yozizira, horseradish monga nyengo yamasiku oyambirira inali pa tebulo kwa aliyense. Ndipo m'nthawi yathu mulibe kuchepa kwa malonda ogulitsa pamtengo wotsika mtengo kwambiri. Komabe, muyenera kusamala kuti musatenge mkati mwazochuluka, koma muzichigwiritsa ntchito monga mankhwala ndi zokometsera.
Radishi
Radishi imagwiritsidwa ntchito palimodzi pa chakudya ndi mankhwala pa zizindikiro zoyamba za kuzizira kuyambira nthawi yamakedzana. Mavitamini ndi mchere mu mitundu yonse ndi ofanana - onse ali ndi vitamini C, komanso mafuta ofunika omwe ali ndi zotsatira zoyambitsa matenda. Nthambi ya Suvorov inafotokozera kuti chitetezo chake chimakhala chozizira mu nyengo yovuta kwambiri ponena kuti amadya katatu patsiku la grated radish. Kunja kwakangoyamba kumene kunkagwiritsidwa ntchito monga mankhwala amphamvu okhudza mabala a purulent. Mizu, makamaka ya mitundu yozizira, imakhala ndi kukoma kwakukulu ndi "fungo" lofiira. Pa phwando la chikondwerero, radish wakuda sagwera kawirikawiri ngati saladi chifukwa cha fungo lenileni kuchokera pakamwa, lomwe lidzawoneka pambuyo poti idya. Koma grated zowawa radish ndi uchi sasiya fungo - ndi mwambo anthu mankhwala a chimfine kupewa.
Saladi mitundu ya radish ya Asia (yobiriwira ndi yotsekemera) ndi mitundu yosiyanasiyana ya Kum'mawa kwa Asia (daikon ya Japan) imadziwika ndi kukoma kosavuta komanso juiciness kwambiri. Kuphatikiza apo, ali ndi mafuta ochepa a mpiru. Pambuyo pa chakudya chifukwa cha iwo, munthu sapeza "mudzi" kuchokera kwa munthu, ndipo malinga ndi momwe ntchito izi zimapindulira pang'ono ndi radish yowawa. Masiku ano, anthu ambiri amagwiritsa ntchito radish yopweteka kuti akhudze. Ndikwanira kudula kwambiri woonda kagawo yaiwisi radish ndi kuwaza iwo ndi shuga. Kuwoneka madzi okoma amatenga ola lililonse pa supuni. Kapena mungathe kupaka radish pa grater ndi kufinya madzi pang'onopang'ono kudzera mu cheesecloth. Pambuyo pake, 1 lita imodzi ya madzi wothira ndi kulawa ndi madzi uchi ndi kumwa madzulo musanagone komanso musadye supuni 2. makapu. Tiyenera kukumbukira kuti mkati mwa mitundu yonse ya radish imatsutsana ndi odwala omwe ali ndi matenda a mtima ndi chiwindi. Ndipo eni a chilonda, gastritis kapena chabe wachikondi ndi omvetsa m'mimba ndi wakuda radish ndi bwino kuti asalankhule konse.
Anyezi
Anyezi ali ndi mphamvu yeniyeni ya germicidal, allicin. Choncho, anyezi a gruel akhala akugwiritsidwa ntchito kupiritsa mabala ndi zilonda. Ndipo madzi a anyezi okhala ndi uchi m'masiku akale ankagwiritsidwa ntchito pa chizindikiro choyamba cha kuzizira ndi chifuwa. Ndi kuzizira kapena kuyamba kutentha kwa maola awiri kapena atatu muyenera kutenga supuni ya madzi anyezi (omwe mungathe kusakaniza ndi uchi). Kukhala ndi mapazi ndi nthenda ya chimfine, mokwanila kuti asungunule anyezi atsopano, ndipo mbuziyo imayenera kuikidwa mosamala pa magawo awiri a gauze. Amagwiritsiridwa ntchito compress pansi pamphuno ya mphuno, kale mafuta kuti asakwiyidwe ndi mafuta a mpendadzuwa. Ndondomekoyi iyenera kukhala ndi mphindi 10 - osakhalanso. Mukabwereza katatu patsiku, zidzakuthandizani kupewa chimfine. Ngati kutentha kwatuluka, madzi amamwetsedwa kuchokera pa apulo ndi mababu ndipo zakumwa zosamalitsa zimasakanizidwa. Kenaka muyenera kuwonjezera supuni 1 ya uchi mpaka kusakaniza ndi kusonkhezera bwino. Ndikoyenera kumwa mlingo uwu chakudya chamadzulo masana. Mudzazindikira mwamsanga momwe kutentha kudzayamba kuchepa.
Garlic
Garlic amaonedwa kuti ndi imodzi mwa njira zabwino kwambiri zowonetsera zizindikiro zoyamba za chimfine. Ndipo mu izi pali zenizeni zenizeni zofotokozera. Garlic cloves ali ndi mapuloteni, mavitamini C, mchere wamchere, mafuta ofunikira komanso phytoncides, omwe amachititsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Choncho, kuyambira kale, adyo wakhala akugwiritsidwa ntchito popanga mankhwala osiyanasiyana, makamaka matenda opatsirana. Malingana ndi adyo, mankhwala osiyanasiyana amagwiritsidwa ntchito kulimbikitsa chitetezo cha mthupi. Koma chofunika kwambiri - adyo ali ndi chiwombankhanga cha allicin, chomwe chimagwira ntchito mwamphamvu kusiyana ndi anyezi a allicin. Zomwe zinachitikira nkhondo yapadziko lonse zinkasonyeza kuti njira yothandizira adyo ndi matenda opatsirana komanso odwala matendawa. Ndizosasinthika kuti tipewe matenda opatsirana kwambiri ndi fuluwenza.
Pakuyamba kwa chimfine ndi chimfine, ndikwanira kutchera clove ya adyo kwa mphindi zingapo kuti pakamwa pake pakhateke mabakiteriya, monga pamene mukugwiritsa ntchito anyezi. Kwa chitetezo chowongolera komanso chokhalitsa ku fuluwenza, mukhoza kabati 2 mandimu pa grater wamba. Kenaka pukulani mitu ya adyo. Kashitsu, amene anapezeka pambaliyi, anasakaniza ndi kuthira madzi otentha - pafupifupi lita imodzi. Kenaka khalani m'malo amdima kwa masiku atatu kutentha. Kusakaniza kulowetsedwa, kuika mufiriji ndi kuchitapo chofunikira pamimba yopanda kanthu supuni imodzi. Prophylaxis yotereyi ikhoza kupitiliridwa mpaka kumapeto kwa kasupe.
Manyowa ndi mandimu ndi adyo amaletsa kukula kwa chimfine. Pamene zizindikiro zoyamba za kuzizira zikuwonekera, zimalimbikitsidwa kutsanulira supuni ya peppermint mu kapu yamadzi otentha, mphindi zisanu kutenthedwa pamoto pang'ono ndi kumapeto kwa zovuta. Kenaka mu kulowetsedwa izi nkofunikira kupasuka supuni ya tiyi ya uchi. Kapepala kakang'ono ka adyo kathyoledwa ndikuyikidwa mu kapu, kuti imatulutse 1/4 ya mandimu yausinkhu wa kukula, kuthira mu kulowetsedwa kwa timbewu ndi uchi ndi kusakaniza zonse. Imwani kaperekedwe kameneka mu mawonekedwe ofunda musanagone.
Kudya adyo ayenera kuphunzitsidwa ndi ana. Kwa ana samapewera kulawa, amayenera kupukutidwa ndi kuika sandwich ndi batala. Kusokonezeka kwa adyo kungakhale kolimbikitsidwa mkaka. Kuti muchite izi, tengani awiri adyo cloves kwa theka la mkaka. Mu mawonekedwe awa, ngakhale kwa ana mpaka chaka, kulowetsedwa kumeneku kumaperekedwa ndi madontho kuti apititse patsogolo chitetezo chokwanira. Komanso, adyo akhoza kupachikidwa pamutu pa mwanayo m'chipinda chogona. Ndipo patsiku loti atseke pamutu pa mwanayo mano a adyo, kotero kuti chophimba cha phytoncides chichotse mavairasi ndi mabakiteriya kuchokera ku mapumidwe.
Mulimonse mukudziwa chiyeso
Kugwiritsa ntchito tsiku ndi tsiku anyezi, adyo, radish horse ndi radish mu zakudya zidzakuthandizani kuti muwonjezere chiopsezo chachikulu cha matenda opatsirana. Komanso udzateteza bajeti ya banja kuchokera kuzinthu zosafunikira za mankhwala. Makamaka kuyambira horseradish, radish, adyo ndi anyezi ndiwo mankhwala opindulitsa kwambiri pa nthawi ya mliri wa chimfine ndi ozizira. Ponena za fungo lakuthwa kuchokera pakamwa, likhoza kuthetsedwa ndi mankhwala a mano, kutafuna chingamu kapena lozenges zonunkhira. Mukhoza kuyesa ndi kubzala khofi kuti muwononge fungo.
Iyenera kuchenjezedwa kuti adyo, anyezi, horseradish ndi radish, ngakhale kuti ali ndi mphamvu zowononga tizilombo toyambitsa matenda, koma zimakwiyitsa kwambiri ntchentche ya pakamwa. Choncho, panthawi yoopsa ya matenda opatsirana ndi tizilombo ndi ntchentche, zakudya zimayenera kukhala zakudya zambiri, zowonda, zopanda ufa, zokoma ndi mafuta. Choncho, kusangalala izi zonunkhira bwino bwino kuwala masamba mbale. Ngati simunayambe kuchita zokometsera zokometsera zokometsera zokha, onjezani madzi pang'ono a anyezi, adyo, horseradish kapena radish kwa uchi. Izi zimachepetsanso zotsatira zokhumudwitsa ndikupangitsa kuti machiritso apitirire. Chifukwa cha malangizo awa, mwamsanga mumachotsa zizindikiro zoyamba za chimfine ndi mankhwala ochiritsira.