- Lasagna mapepala - 400 Gramu
- Mozzarella tchizi - 3 makapu (grated)
- Parmesan tchizi - 1/2 Zophika (grated)
- Nkhumba yamchere - 700 Grams
- Babu - chidutswa chimodzi
- Garlic - Mankhwala atatu
- Karoti - zidutswa ziwiri
- Selari (tsinde) - zidutswa zitatu
- Tsabola wa Chibugariya - chidutswa chimodzi
- Tomato - 500 Gramu
- Mwatsopano parsley - - Kulawa
- Mafuta a azitona - - Kulawa
- Mkaka - 1 Liter
- Butter - 100 Gramu
- Flour - 3/4 Mbande
Choncho, choyamba, tidzakonza zokonzekera zonse. Tiyeni tiyambe ndi kukonza msuzi. Pa tomato timapanga zida zapachikeni, kuziika m'madzi otentha ndikukhala pamenepo kwa masekondi 15-20. Kenaka madzi amachotsedwa, ndipo tomato amaikidwa pambali - mulole ozizira. Anyezi ndi adyo finely akanadulidwa. Kutentha pang'ono mafuta a azitona mu frying poto, kuwonjezera anyezi ndi adyo ndi kuphika pa sing'anga kutentha, oyambitsa, mpaka zofewa. Pafupifupi mphindi 10. Kaloti amazembera pa grater ndikuwonjezera anyezi ndi adyo. Onetsetsani ndi kuphika pa kutentha pang'ono kwa mphindi 7-10. Onjezerani ng'ombe yamphongo ku bzizi, yikani ndi fosholo, yikani ndi masamba. Onetsetsani ndi kuphika kwa mphindi pafupifupi 20 kutentha kotentha. Kenaka yonjezerani dothi losungunuka. Kumeneko - kunathira tsabola wobiriwira ku Bulgaria. Kulimbikitsa. Tomato wotsekedwa amathiridwa mu puree ndi puloteni kapena pulogalamu ya chakudya. The tomato puree amatsanulira mu brazier. Onetsetsani, onjezerani mchere ndi tsabola, kuphika kwa mphindi zisanu ndi zisanu ndi zisanu kuposa mpweya wabwino. Pomaliza, onjezani akanadulidwa parsley, kusonkhezera ndi kuchotsa kutentha. Msuzi wakonzeka. Tsopano ndi nthawi yokonzekera msuzi wa bechamel. Ikani batala mu saucepan, kuvala sing'anga kutentha, kusungunula batala. Onjezerani ufa ndikuusakaniza mwamphamvu kuti musayambe mawonekedwe. Pitirizani kusonkhezera mpaka misala yunifolomu ipangidwe. Mkaka umatsanulira mu kusakaniza kokometsetsa komwe kumakhala kochepa kwambiri. Kulimbikitsa. Pitirizani kuphika ndi kusonkhezera mpaka msuzi zithupsa kuti zisawonongeke ndi madzi osakaniza zonona. Kenako chotsani msuzi pamoto. Ndi nthawi yosonkhanitsa lasagna. Pemphani mosamala malangizo a kukonzekera mapepala anu a lasagna. Mapepala ena a lasagna amafunika kuti aziphika m'madzi kale, ena samasowa chithandizo choyamba. Chitani monga momwe zalembedwera. Mapepala anga ankayenera kuphika, kotero ndinawaika m'madzi otentha (mosiyana, mwinamwake iwo adzamamatirana pamodzi) ndi kuphika mochuluka monga momwe tawonetsera m'mawu. Chotsani mapepala a lasagna mosamala pamadzi otentha, asiyeni iwo azizizira pang'ono. Muzakudya zopatsa mafuta ophika mafuta, perekani mapepala a lasagna (ngati mawonekedwe ndi mapepala sakugwirizana ndi kukula, mapepala akhoza kudulidwa). Kenako, perekani pafupi gawo limodzi mwa magawo atatu a kudzazidwa. Timayambitsa zowonjezeramo, ndikudzaza ndi pang'ono (pafupifupi 1/4 mbali) ya bechamel msuzi. Fukani ndi chikho cha tchizi. Bwerezaninso njira yofanana: wosanjikiza wa Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Mpaka zitsulo zituluke (Ndili ndi zigawo 4 za mapepala a lasagna, choncho zigawo zitatu zoyikapo). Pamwamba ayenera kukhala mapepala a lasagna, mafuta ndi msuzi wa béchamel. Fomu ya kuphika ikani mu uvuni, yotentha mpaka madigiri 180, ndipo yikani kwa mphindi 40. Kenaka timatenga lasagna ku uvuni, ndikuwaza ndi grated parmesan ndikuitumiza ku uvuni kwa mphindi 10. Wokonzeka kutenga lasagna mu uvuni, lolani izo kuziziritsa pang'ono, ndiyeno zizitumikire ku tebulo. Chiwonongeko cha Buon!
Mapemphero: 6