- ufa - 1 makapu 1/2 (zosakaniza za keke)
- mazira - zidutswa ziwiri
- kirimu wowawasa - 1 galasi
- mkaka wosakaniza - 1/2 Mbali
- shuga - 1 galasi
- Koka - 2 Zithunzi. makapu
- ufa wophika - supuni 1
- kirimu wowawasa - 800 Gramu (zosakaniza zopangira)
- shuga granulated - 6 st. makapu
- walnuts - 1/2 makapu
- Nanainayi yam'chitini - chidutswa chimodzi
- kirimu wowawasa 4 Art. supuni (zosakaniza za glaze)
- shuga granulated - 5 st. makapu
- Butter - 30 Gramu
Keke "Pancho" - keke yokoma ndi yokoma kwambiri pa kirimu wowawasa. Zakudya zamakono zakhala zotchuka kwambiri m'nthawi yathu ino, kotero kuti aliyense amene akufuna kuphika pakhomo - chophweka cha keke "Pancho"! 1. Kukonzekera kwa mtanda: Sakanizani shuga ndi mazira, kuwonjezera mkaka wosakaniza, kakale, ufa, ufa wophika ndi kirimu wowawasa. Sakanizani misa mpaka yosalala. Kusagwirizana kumafanana ndi zonona zakuda zonona. Thirani mtanda mu nkhungu chisanadze mafuta. Ikani mu uvuni ndikuphika mpaka kuphika. Pamene keke ikonzeka (ikagwedezeka mu mtanda mtengo wa matabwa uyenera kukhala wouma), tulutsani nkhungu ndi keke kuchokera ku uvuni ndikuziziritsa. 2. Kukonzekera kusakaniza kake: Sakanizani shuga ndi kirimu wowawasa. Phunyuzani keke mu zidutswa zamkati, tambani chidutswa chilichonse mukutayika, muyike ndi mthunzi, nthawi ndi nthawi muwonjezere mandnuts ndi zidutswa za chinanazi. Chotsani keke mufiriji. 3. Kuphika glaze kwa: Sakanizani shuga ndi kirimu wowawasa. Kuphika pa moto wochepa mpaka utaphika. Onjezerani batala ndi kuphika kwa wina maminiti 3, oyambitsa zonse. Kenaka, titsani kuzizira. Keke yowonjezera kuti ikhetse madzi ndi kuyera m'firiji kwa kanthawi. Pamwamba ndi chokoleti chakuda chosungunuka komanso ozizira.
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