Nkhuku ya nkhuku ndi mozzarella ndi zokongoletsa za kaloti za lalanje Tsiku ndi tsiku mndandanda ukhoza kukhala wosiyana ndi zokoma ndi maonekedwe. Ndikupempha zakudya zophikidwa ndi nkhuku ndi Mozzarella pa kaloti, zowonjezera mu madzi a lalanje ndi azitona zobiriwira. Zakudya zimakonzedwa mwamsanga ndipo zimagwirizana ndi ndiwo zamasamba, saladi, mpunga ndi mbatata. Zosangalatsa zonse!
Zosakaniza:- Chicken fillet 4 ma PC.
- Mitengo ya azitona 200 g
- Mozzarella tchizi 120g
- Madzi a mandimu 150 ml
- Kaloti 500 g
- Olive mafuta 4 tbsp. l.
- Basil youma 1 tsp.
- Oregano youma 1 tsp.
- Marjoram 1 tsp.
- Gawo 1 Konzani zokhazokha: zifuwa za nkhuku, tchizi la Mozzarella, kaloti, madzi a lalanje, maolivi osungunuka, maolivi, basil youma, marjoram youma, oregano owuma.
- Khwerero 2 Tidzatsuka kaloti ndikudulidwa m'magulu pafupi 1 masentimita mu kukula.
- Gawo 3 Mu poto yophika ndi 2 supuni ya mafuta a maolivi mwachangu kwa mphindi 2-3.
- Tsamba 4 Thirani madzi a lalanje. Phimbani chivindikiro ndikuyimira kwa mphindi pafupifupi 15.
- Khwerero 5 Dulani kansalu moyenera ndi mpeni mozungulira pang'onopang'ono, penyani pansi ndi dzanja limodzi, osati kudula m'mphepete mwa masentimita 1, mutenge thumba.
- Khwerero 6 Timadula tchizi m'magazi ndikuyika zikhomozo m'matumba. Ndi zokongoletsa mano timakonza seams.
- Khwerero 7 Nyengo ndi zitsamba zofiira ndi mwachangu kwa mphindi 5-7 mbali iliyonse. Pambuyo pokonzekera kukanika.
- Khwerero 8 Timachotsa kaloti pamoto. Zolumba zathu nyengo ndikuwonjezera maolivi. Timasakaniza.
- Gawo 9 Ife timatumikira mbale yotentha, tizitetezerani pachifuwa ndi katsamba ka kaloti ndi maolivi. Chilakolako chabwino!