Wosemphana aliyense amabisala mu zolemba zake zophimba zakudya zophimba mtima (kuphika nyumba zawo - chisangalalo kwa banja lonse!). Nkhumba ya nkhumba, yokazinga, yophika, yophika, yophikidwa ndi masamba ndi zipatso. Ndi nyama iyi, mumatha kupanga maphikidwe atsopano, ndikugwirizanitsa malingaliro anu. Chofunika kwambiri pa mbale chingaperekedwe mothandizidwa ndi choyambirira cha marinade, msuzi kapena zokometsera.
Mafuta a nkhumba amasungunuka bwino, kotero mutha kudya mwachangu nyama popanda kuwonjezera mafuta. Koma ziwalo za nyama, zopanda mafuta, ndizo nyama zowonda. Kufuna kudya kapena kuphika, ndi bwino kutenga nyama kuchokera ku brisket, scapula, loin kapena ham. Njira yosavuta yophika nkhumba ndikumangirira chidutswa cha nyama mu soya msuzi ndikuphika mu zojambulazo. Ntchito yochepa - ndi mbale yokoma patebulo.
Mfundo yaikulu pamene mukukonzekera mbale kuchokera ku mtundu uwu wa nyama: iyenera kukhala yokazinga kapena yokazinga - nkhumba sichilola chikhalidwe chokonzekera theka. Kotero, apa pali zakudya kuchokera ku nyama ya nkhumba zomwe zidzakwaniritse zokonda za ngongole zowonongeka kwambiri.
Nkhumba ya nkhumba yophikidwa ku Finnish
Kukonzekera mbale iyi panyumba mufunika zinthu zotsatirazi: 1.5 - 2 kg wa nkhumba khosi, 2 anyezi wofiira, supuni 2 uchi, 1 tbsp. zipatso (cranberries kapena cowberry), maolivi, nthaka ya tsabola, mchere.
Nkhumba yambani, yambani ndi pepala chopukutira, kudula woonda chunks (pafupifupi 1.5 masentimita). Kumapeto kwa chidutswacho musadule pafupifupi 2 cm. Sakanizani nyama ndi mchere ndi tsabola wakuda wakuda.
Kiranberi kapena cranberries phala, sakanizani uchi. Kusakaniza kumeneku kumagawidwa mofanana pakati pa magawo a nyama.
Pezani anyezi, pewani mphete zoonda, pindikizani nyama. Nyama mwamphamvu imangirire chingwe cholimba, kenaka mafuta ndi mafuta ndi kuika mu mbale yophika. Phimbani khosi ndi chojambula ndi kuphika mu uvuni wa preheated kwa maola 200 kwa pafupi ola limodzi. Pakatha nthawi yeniyeni, chotsani zojambulazo kuchokera ku nyama, kuchepetsa moto mpaka madigiri 180 ndikuphika kwa theka la ora, mpaka nyama ikakankhira.
Tengani mbale yotsirizidwa kuchokera ku uvuni, kudula mu magawo ndikutsanulira msuzi.
Ngati mukuganiza kuti mutha kukonda okondedwa anu ndi mpukutuwu, pangani mankhwala awa: 1 makilogalamu a nkhumba za nkhumba, tsabola 1 wabuluu (wofiira), magulu atatu a masamba (thyme, basil ndi parsley), ochepa pistachios, pearoni 1, 2 cloves adyo, 150 magalamu jekeseni, 50 magalamu a zamzitini mu mafuta kapena tomato zouma, botolo 1 la mowa wonyezimira, 2 tbsp. msuzi wa mpiru, mafuta a maolivi, uchi, mchere ndi tsabola
Dulani chidutswa cha nkhumba ya nkhumba, wouma ndi thaulo la pepala ndikudula ndi wosanjikiza. Phimbani nyama yokonzedwa ndi filimu yodyera ndi kufooketsa mosamala. Kenaka nyengo ndi mchere, tsabola, ikani ndi grated tchizi.
Chibulgaria tsabola kudula ang'onoang'ono cubes. Dulani pistachio, tomato zouma, thyme, parsley, adyo ndi basil.
Kuchokera pamwamba pamsana wa tchizi mumakhala udzu wosweka, mtedza ndi masamba. Pezani modzichepetsa nyama mu mpukutu ndi kusiya malowa kwa mphindi zisanu. Ikani nyama ndi chingwe chachingwe ndikuyiyika mu mbale yophika.
Konzani msuzi: kusakaniza mpiru mu mbale imodzi, 1 tbsp. uchi, mowa, bell tsabola ndi masamba a rosemary. Ndi chifukwa osakaniza, mafuta nkhumba mpukutu.
Likani mbale yokonzedwa mu uvuni wokonzedweratu mpaka madigiri 200 kwa 1.5 - 2 hours. Poonetsetsa kuti mpukutuwo sumauma, mukuphika, madzi ndi msuzi ndi madzi.
Nkhumba za nkhumba, atavala msuzi wa adyo.
Pofuna kukonzekera ndondomeko zapakhomo pakhomo, mufunikira: 700 g wa medallions a nkhumba, 250 ml mkaka, 1 mutu wa adyo, 40 g wa mafuta, maolivi, tsabola watsopano wakuda, mchere
Choyamba muyenera kukonzekera msuzi: pamoto wapang'ono mu supu, kuphika adyo mu mkaka mpaka utakhala wofewa. Ntchitoyi idzatenga pafupifupi 30 minutes. M'malo mowa mkaka, tsanulirani mu chatsopano. Kusakaniza mkaka ndi adyo nyengo ndi mchere ndi tsabola, whisk mu blender ndi kusiya kumbali.
Muwotchi, tenthe mafuta a maolivi, tiwotche kwambiri ndipo tifunikire ming'alu mkati mwake mpaka utoto wofiirira (kumbali zonse ziwiri). Ikani nyama yofiira pa mbale yowonjezera. Mofanana mwachangu poto kutentha msuzi, kuwonjezera chidutswa cha batala. Limbikitsani masalitiniwa ndikutumikira pa tebulo.
Nkhumba ya nkhumba
Nkhumba ya nkhumba ndi chakudya chokoma chomwe chidzakupatsani mtima wabwino komanso zosangalatsa. Pokonzekera, tengani 1 - 1.5 makilogalamu a shank, supuni 2. wokondedwa, 2 tbsp. mpiru, 4 cloves wa adyo, 4 - 5 Bay masamba, 2 tbsp. msuzi wa soya, botolo 1 la mowa, mafuta a maolivi, nyanja yaikulu ya mchere, tsabola wakuda wakuda.
Garlic mu tsabola, mchere, bay leaf ndi adyo. Mu misa yotsatira, yikani maolivi, uchi, soya msuzi ndi mpiru.
Pawongolera, pangani zochepa. Lembani ndi kuphika adyo marinade. Lembani zotsalira za marinade ndi pamwamba pa shank.
Thirani nkhumba mu mbale yakuwotcha, kutsanulira botolo la mowa pansi. Ikani ndodo mu uvuni wa preheated kwa maola 250 kwa maola 1.5, ndiye kuchepetsa kutentha kwa madigiri 180 ndikupitiriza kuphika kwa theka la ola limodzi.
Ku tebulo, perekani mbale yokonzedwa ndi mbatata yokazinga ndi sauerkraut. Pa chakudya chokoma cha nkhumba, banja lonse lidzati "Zikomo"!
Chakudya chokoma ichi ndi chokwanira pa zokondwerero ndi tsiku ndi tsiku. Kukonzekera kwa okondedwa anu, mudzalandira madandaulo ambiri. Choncho, kukonzekera mbale iyi, konzekerani: 500 g wa nkhumba nyamayi ya mawonekedwe, mazira 4, supuni 2. ufa wa tirigu, 50 ml ya kirimu yamtengo wapatali, nutmeg, mafuta a mafuta, parsley, basil, marjoram, mchere, tsabola.
Kutentha mafuta a maolivi mu poto lalikulu. Ikani chidutswa cha mafuta mu mafuta oyambirira (mwatcheru), mwachangu mpaka mitundu yofiira, mutenge ndi mchere ndi tsabola.
Mu mbale imodzi, sakanizani zonona, mazira, nutmeg, masamba odulidwa, tsabola ndi mchere. Wonjezerani ufa (fufuzani kupyolera mu sieve) kuti musakanikize, musamusunthire mosamala.
Mazira a mazira mwachangu womwewo, kumene nyama inali kuphika. Ikani omelo mu mbale, mokoma kukulunga nkhumba mmenemo. Dulani mbale mu magawo, azikongoletsa ndi masamba ndi masamba. Chilakolako chabwino!