Konzani banja lanu mlungu umodzi wa zakudya za ku Caucasus. Athandizeni okondedwa anu ndi mbale zokoma. Maphikidwe a mbale izi, tidzagawana nawo mokondwera.
Lulya - kebab
Zakudya izi zakonzedwa kuchokera ku ng'ombe yowonda. Ndiwothandiza ndi chokoma.
Kuphika lyulya-kebab mudzafunikira zowonjezera izi: 600 g ng'ombe yamphongo, anyezi wina, 4 cloves adyo, parsley, 150 g yogurt zachilengedwe, mapepala angapo a Chinsinayi, tomato imodzi, nkhaka 2 zamzitini, ma pulogalamu 4. radish, mandimu imodzi, zidutswa 4. matabwa skewers.
Dulani anyezi bwino, ndi kuwaza adyo finely. Sakanizani nyama ndi adyo, anyezi, zonunkhira, mchere ndi kuwonjezera zobiriwira. Sakanizani zonse bwinobwino ndipo mulole mince ikhale yosapitirira theka la ora. Onetsetsani kugaya adyo, nkhaka ndikusakanikirana ndi yogurt, mchere komanso kuwonjezera tsabola. Msuzi wakonzeka. Ndi manja owoloka opangidwa ndi minced nyama, mawonekedwe a sausages, 10-15 masentimita yaitali, ndi makulidwe okwana 3 masentimita. Lembani skewers ndi mafuta ndikudyetsani masoseji pa iwo. Kutentha uvuni ku madigiri 200 ndikuika kebab lub. Pamene mukuphika, sungani masoseji. Zakudyazo zimatumikiridwa pamodzi ndi zothira zamasamba zokhala ndi mandimu komanso masamba a parsley.
Chahokhbili
Pofuna kukonza mbaleyi, mufunika: nkhuku, yolemera makilogalamu 1.6, awiri anyezi wamkulu, 3 cloves a adyo, theka la kilogalamu ya tomato, supuni 3. basil, supuni 1 hops-suneli, gulu la parsley ndi coriander, mchere.
Nyama ya nkhuku yambani, yowuma ndi kudula muzidutswa tating'ono ting'ono. Kenaka mwachangu muwotcha popanda mafuta. Pambuyo pake, ikani nkhuku mu phumba lalikulu ndi nyengo ndi mchere. Pezani anyezi ndi kuwaza bwino, kenaka muwotche, mu nkhuku yophika. Tomato kutsanulira pamwamba pa madzi otentha ndikuwathira pa peel, kudula iwo. Sambani chobiriwira ndi chokoma bwino. Kukuriza kuwonjezera tomato wosweka, anyezi ndi adyo amagona pa zidutswa za nkhuku. Kuphika kwa mphindi 20. Kenaka onjezerani zonunkhira ku nyama, atsekemera wobiriwira ndikuphika kwa mphindi 10. Kenaka perekani ndi ndiwo zamasamba. Bon appétit!
Mkhali wa nyemba zobiriwira
Pofuna kukonza mbale iyi, tengani zotsatirazi: hafu ya kilogalamu nyemba, anyezi anayi, supuni 4. walnuts, 4 chunks a adyo, magulu awiri a coriander, supuni 2 vinyo wosasa, mpendadzuwa mafuta, odnostryry tsabola, mchere.
Nyemba ziritsani ndi kuzizira. Peel anyezi, opukutidwa ndi kumangirika mu frying poto. Walnuts pounds kapena kudutsa nyama, cutlet. Mamasamba ndi adyo bwino. Kwa anyezi yikani nyemba, mtedza, masamba ndi adyo, mchere ndi tsabola. Onjezerani vinyo wosasa ndi kusakaniza zonse bwinobwino. Wokonzeka kuyika mbaleyo pa mbale, ndi kukongoletsa ndi mbewu za makangaza.
Ajapsandal
Chomera ichi cha masamba, chomwe chimakonzedwa kuchokera ku masamba ndipo mwinamwake chimafanana ndi mphodza. Komabe, ili ndi kukoma kwake komwe ndipo tidzakondanso.
Pofuna kukonzekera mbale iyi, mufunikira zosakaniza izi: 2 ma PC. ma eggplant akulu, ma PC 3. anyezi, ma PC 2. mbatata, 200 magalamu a nyama yamtendere, 500 magalamu a tomato pamadzi ake, makins awiri a basil Ikins, gulu la parsley, mafuta a mpendadzuwa, awiri a adyo, mchere ndi tsabola.
Dulani zitsulo zokhala ndi tizilombo tating'ono ting'onoting'ono tating'ono tating'ono tating'ono tomwe timapanga mphindi 5-7. Mankhwalawa amawombera mu cubes, mchere ndikupita kwa mphindi 20. Kenaka muzimutsuka kuti achotse mkwiyo uliwonse. Kuwaza biringanya mu mafuta kwa mphindi 10. Akakhala okonzeka, atsanulireni poto. Pezani mbatata, ndi kudula mu cubes, mwachangu mu frying poto kwa mphindi zisanu. Pambuyo pake, ikani mu phula. Nyama imatumizidwanso ku zamasamba, ndi kuwonjezera masamba odulidwa kumeneko. Kwa nyama, onetsani clove ya adyo ndi tsabola. Tomato amaphimbidwa ndi madzi otentha ndipo amawathira. Ndiye muzidula iwo mu cubes. Anyezi amatha kudula komanso mwachangu mu masamba a mafuta mpaka mthunzi wa golidi. Pambuyo pake, onjezerani tomato, zamzitini m'mbale yanu, ndipo simmer kwa mphindi 4. Mukakonzekera zonse, sungani anyezi mu poto ndi zina zonse, onjezerani masamba otsala, adyo, zonunkhira ndi kuimirira kwa mphindi khumi ndi zisanu. Zonse zimasakanikirana ndi kuchotsa kutentha. Chilakolako chabwino!
Kaurma ku chiwindi
Kaurma ndi nyama yokazinga bwino mu mafuta. Ena amagwiritsa ntchito nkhosa pa mbale iyi, ndi chiwindi (nkhuku, nkhumba kapena mwanawankhosa).
Pofuna kukonza mbaleyi, muyenera kuwonjezera izi: nkhumba kapena chiwindi - 500 g, anyezi - masentimita 6, tomato - makilogalamu 6,, Cilantro, tarragon, parsley, mafuta a masamba, mchere.
Dulani chiwindi ndi zidutswa zambiri. Peel anyezi ndi kuwaza. Kenaka chiwindi ndi anyezi ndi mwachangu mu mafuta a masamba. Tomato, kutsanulira madzi otentha ndi peel, kuwonjezera pa mawonekedwe a mikate. Chomera chomera ndi 2/3 chiwonjezera ku chiwindi. Sakanizani zonse bwinobwino ndi moto. Zakudya zokonzeka zimatumiziridwa mu mawonekedwe ofunda. Musaiwale kukongoletsa zobiriwira.
Green lobio borany
Borani - chakudya chotchuka kwambiri cha ndiwo zamasamba ndi nkhuku. Mu okonzeka mbale zonunkhira ndi masamba amadulidwa, zomwe ziri zofanana ndi zakudya za Chijojiya.
Kuti mupange mbale iyi, tengani: kilo ya nyemba zobiriwira, kilo ya nkhuku, 200 magalamu a ghee, anyezi aang'ono obiriwira, mazira 4 ang'onoang'ono, cilantro, tarragon, 1.5 tsp. mphika wa sinamoni, 2 makapu a matsoni (yogurt popanda zowonjezera), 4 cloves wa adyo, mchere ndi tsabola.
Choyamba konzani msuzi. Pa izi, sakanizani yogurt ndi adyo ndi mchere. Dulani nkhuku muzidutswa tating'ono ting'onoting'ono tomwe timapanga. Pa mbaleyo anatsala theka la lobio, ndi pamwamba pa goblet. Kenako tsanukani theka la msuzi ndikuwaza ndi zitsamba. Pamwamba, perekani imodzi ya nkhuku, msuzi ndi masamba. Dish anatumikira ku tebulo yotentha. Bwino kudya!
Chakapuli kuchokera ku mwanawankhosa
Chakapuli ndi mbale yomwe imakonzedwa kuchokera ku vinyo woyera ndi zipatso za ma tarthun. Muyenera kutenga nyama kuchokera kwa achinyamata.
Pofuna kukonza mbaleyi, muyenera izi: 500 magalamu a mwanawankhosa, 2 magalasi a madzi, awiri a parsley, anyezi anyezi ndi tarragon, 500 g wa ma acid, 2 magalasi a vinyo woyera, capsicum ndi mchere.
Mwanawankhosa adula zidutswa zing'onozing'ono ndi mwachangu. Zowononga zidutswa za nyama ziike mu saucepan, kuwonjezera madzi kumeneko, wakuda tsabola ndi kuphika mpaka theka yophika. Sambani masamba ndi kudula lalikulu. Nyama ikafika pafupi, yikani zitsamba, tsabola wotsekedwa bwino, chitumbuwa, vinyo ndi mchere. Bweretsani chakapuli kuti chithupsa ndi kuphika kwa mphindi 20 pa maginito pang'ono. Kutumikira mbale yotentha.
Nkhuku ya fodya pansi pa mabulosi ndi mphesa msuzi
Kukonzekera kwa nkhuku, mufunika: 1 mafilimu, mafuta a masamba, 2 masamba a cilantro, mchere ndi tsabola, 1 capsicum, 100 g wa mabulosi akuda ndi mphesa zobiriwira, 4 cloves a adyo, 2 tbsp. nthaka walnuts.
Nkhuku yambani, yoyera, mchere, tsabola ndi kudula sternum kuti ikhale pa ndege. Kuwotcha poto ndikuwotchera filimu kumbali zonsezo, kulikakamiza kuchokera pamwamba ndi katundu. Konzani msuzi. Kuti muchite izi, sungani zipatsozo. Kwa iwo, onjezerani grated pa sieve. Sakanizani zipatso ndi walnuts. Kenaka pukutani mu matope zelenkinzy, tsabola, adyo ndikusakaniza zonse ndi msuzi. Mchere umawonjezera kuluma. Nkhuku ikakonzeka, tsanulirani mochuluka ndi msuzi wake ndikugwiritsira ntchito patebulo. Chakudyacho chikhoza kukongoletsedwa ndi zomera. Chilakolako chabwino!