Mbatata zikondamoyo ndi bowa

1. Bowa ayenera kutsukidwa, kutsukidwa ndi kuphika. Pambuyo pake, kuziziritsa pang'ono ndi n Zosakaniza:

• Mbatata - zidutswa zitatu
• Mwatsopano bowa - 100 Gramu
• Mazira - zidutswa ziwiri
• Mpaka - 2-3 Art. makapu
• Madzi - mamiliyoni 150
• Mafuta a zamasamba - Kulawa (pofuna kuuma)
• Mchere - Kulawa

Malangizo

1. Bowa ayenera kutsukidwa, kutsukidwa ndi kuphika. Pambuyo pake, uziziziritsa pang'ono ndi kuzidula mu zidutswa zing'onozing'ono. Ngati mulibe bowa watsopano, tengani zophika. Kukoma kwa zikondamoyo za izi sizidzavutika. 2. Peel mbatata ndi kabati iwo pa chabwino grater. Onjezerani mazira kwa iwo ndikusakaniza bwino. Mazira abwino amasakanikirana ndi chosakaniza musanayambe kusakaniza. 3. Onjezerani bowa wodulidwa ndikusakaniza. 4. Onetsani ufa, mchere, madzi ku mtanda wathu ndikusakaniza bwino. Kunenepa kudzakhala kopanda madzi, monga mu chithunzi. 5. Thirani mafuta pang'ono poto yamoto ndikuwotha bwino. Ikani ladle wa mbatata papepala, ndipo muyiyese ndi supuni. Kuchuluka kwake kwa mayeso kudzawathandiza. 6. Fryani zikondamoyo kuchokera kumbali zonse ziwiri mpaka kutsika. Chotsani chikondamoyo mu mbale ndi mafuta ndi mafuta. Ndiye zikondamoyo zidzakhala zofewa. Zikondamoyo sizochepa.

Mapemphero: 3-4