Honey bowa m'nyengo yozizira - kuphika maphikidwe ndi zithunzi - Zowonongeka, zamchere komanso zamchere mumabanki, caviar kukonzekera

Kugula kwa chipale chofewa, cha marinated, cha stewed ndi chisanu m'nyengo yozizira chimayamba ndi kusankha bwino kwa bowa ndi chikhalidwe choyendetsa bwino. Kawirikawiri, uchi wambiri wa agarics umasokonezedwa ndi zabodza (poizoni) ndiyeno - amavutika ndi zotsatira za kusowa kwawo kapena kusadziwa kwawo. Bowa wonyenga wonyezimira uli ndi mitundu yowonjezereka yowonjezereka, palibe zikopa ndi nyama yachikasu. Mosiyana ndi iwo, zitsanzo zomwe zimadyedwa zimakhala zotumbululuka, zophimbidwa ndi mamba ang'onoang'ono, ndi mkati - kuwala. Nthawi yokolola ya bowa zokolola m'nyengo yozizira imagwera pa nthawi ya August mpaka October. Panthawiyi anthu ambiri a m'dzikoli ankakolola uchi wamchere wa agaric m'nyengo yozizira, mazira ozizira ndi mazira obiriwira omwe amawotcha mapulogalamu.

Musanayambe kusankha kapena pickling, bowa ayenera kukonzekera bwino:

• Poyamba, bowa la uchi amathira madzi amchere ndi citric acid kuti athetse mphutsi ndi kusunga mtundu wa mbeu;
• ngati bowa ndi dothi, miyendo iyenera kuchotsedwa musanaphike. Kenaka, kuchokera kumagawo odulidwa, mukhoza kukonzekera caviar m'nyengo yozizira;
• Ngati zikopa za fungi ndi zazikulu kwambiri, ziyenera kudulidwa pakati pisanafike;
• Chotsatirachi chimagwiritsidwa ntchito pa kumwa mowa: 1 kg ya bowa mwatsopano amaikidwa mu zitini zitatu, ndi 1 kg yophika - mu mtsuko umodzi wa lita imodzi;
• Kuyambira nthawi yosonkhanitsa mpaka kuphika, uchi ukhoza kusungidwa kwa maola angapo. Kugula bowa pamsika, ndikofunikira kupeza zochokera kwa wogulitsa;
• mosasamala kanthu kake kokonzekera, pickles kwa maswiti ndi bwino kuphika pa msuzi. Koma kokha ngati madzi oyambirira atasungunuka pamene akuphika.

Bowa wa uchi m'nyengo yozizira ndi phwetekere ndi belu tsabola - Chinsinsi ndi chithunzi

Bowa wauchi m'nyengo yozizira ndi tomato ndi tsabola wa Chibulgaria molingana ndi chophimba ndi chithunzi ndi zabwino zonse mwatsopano komanso m'machitini. Kukonzekera kwa mbale kumatenga mphindi 40 zokha, ndipo chakudya chobiriwira cha bowa chidzasinthasintha ma menu anu chaka chonse. Ngakhale kuti "mphatso zamapiri" zimathandiza mwa iwo okha, kuphatikizapo masamba a m'deralo, kusungirako kumakhutira kwambiri ndi zakudya zopatsa thanzi.

Zosakaniza zofunika pakukolola m'nyengo yozizira ndi tomato ndi tsabola wa ku Bulgaria

• bowa wokoma - lita imodzi
• Tsabola wofiira wa Chibugariya - 1 makilogalamu
• tomato wothira madzi - 700 g
• Mtengo wa asidi asidi - 1 tsp.
• mchere wa miyala - 1 tbsp.
• shuga granulated - 2 tbsp.
• masamba mafuta - 0,5 tbsp.
• tsabola - kulawa

Malangizo a pang'onopang'ono pa chophimba adzaledzera m'nyengo yozizira ndi tsabola wachi Bulgarian ndi phwetekere

1. Sungani zosakaniza zonse zofunika. Masamba asambe, bowa sungani ndi kuwiritsa.

2. Kuchokera ku Bulgaria tsabola kudula cores ndi mbewu, kudula masamba ndi udzu.

3. Dulani tomato ndikudula tizilombo tating'onoting'ono. Mukhoza kudumpha tomato kupyolera mu chopukusira nyama.

4. Cook yophika bowa, kuwaza zidutswa zazikulu.

5. Ikani masamba odulidwa mu madzi ozizira kwambiri ndi mapiri okwera. Kuzimitsa misa ndi shuga ndi mchere kwa mphindi 20.

6. Kenako anaika mu masamba misa akanadulidwa bowa ndi modekha kusakaniza workpiece. Pitirizani kuyimirira pamodzi kwa mphindi 20.

7. Mphindi 2 musanayambe kukonzekera, tsanulirani mu viniga wosakaniza ndi kuwonjezera tsabola. Phulani mitsuko ya mitsuko yowonjezera mchere ndi kusindikizidwa ndi ziphuphu zoyera.

Bowa wauchi m'nyengo yozizira ndi tomato ndi belu tsabola ndi okonzeka ndi chithunzi!

Zosamba zofiira chifukwa chachisanu - sitepe ndi sitepe

Kodi ndi chiyani chomwe chimakwera mkamwa ndi chokoma cha maritated uchi agarics m'nyengo yozizira! Kuti mubwere mwamsanga ku tebulo, bowawa sungakonzedwe kuposa ora limodzi, ndipo makompyuta odzaza mitsuko yosakonzedwa amasungidwa pafupifupi chaka chonse. Anthu ambiri amakhulupirira kuti alibe phindu, kupatula "zokoma" zokometsera zokometsera zokoma, koma mavitamini olemera a ma bowa amasonyeza zosiyana. Kugwiritsa ntchito nsomba zofiira kumathandiza kuti chithokomiro chiziyenda bwino komanso ntchito ya hematopoiesis. Zakudya zawo zamchere zimakhala zocheperapo kusiyana, ndipo zakudya zamtunduwu ndi zazikulu kuposa momwe zikuyembekezeredwa. Sungani bowa la uchi m'nyengo yozizira kwa banja lonse pazomwe mukuyendamo.

Zosakaniza zokolola zamadzimadzi m'nyengo yozizira

• bowa watsopano - 4 makilogalamu
• madzi akumwa - 1,5 l
• adyo - 2 mano
• tsabola nandolo zonunkhira - ma PC 8.
• masamba a laurel - matani 4.
• Vinyo wosasa ndi vinyo - supuni 2.
• shuga - 1 tbsp.

Ndondomeko yothandizira pang'onopang'ono pa chophika cha nsomba zofiira m'nyengo yozizira

1. Wiritsani madzi, ikani uchi watsopano wophika m'madzi otentha. Pambuyo pa mphindi 5-10, tsitsani madzi oyambirira. Bweretsani bowa mpakana mu madzi achiwiri.
2. Cook yophika uchi bowa ndi colander mu osiyana mbale. Mu msuzi anaika laurel, tsabola, mbale ya adyo, shuga ndi mchere.
3. Koperani marinade kwa mphindi 3-5. Chotsani chotengera pamoto ndikutsanulira vinyo wosasa mu njira.
4. Sungunulani mitsuko imodzi yokha mitsuko mu koloko yothetsera soda, kenaka muzidya ndi nthunzi. Ikani bowa yophika mu chiwiya chilichonse.
5. Thirani zitini pamwamba ndi otentha marinade ndi kuzigudubuza ndi chitsulo chimakwirira. Sungani uchi wosakaniza uchi wa agarics m'nyengo yozizira pa kutentha kwa +4 mpaka +16 pamalo amdima.

Caviar kuchokera ku chisanu kwa dzinja - Chinsinsi ndi chithunzi

Bowa wachikuda amaonedwa kuti ndi limodzi mwa zakudya zamakono kwambiri. Maluso a kusonkhanitsa iwo amafalitsidwa ndi mibadwo, ndipo maphikidwe ophika amafalitsidwa kwambiri ndi zofalitsa, mapulogalamu a pa televizioni, malo a intaneti. Zakudya zamakono zotchedwa bowa zotchuka zimakhala zochepa, ndipo izi zimatithandiza kuzindikira kuti pali zakudya zambirimbiri zomwe zimadya. Zomwe sitinganene za roe zokoma ndi zonunkhira kuyambira m'nyengo yozizira m'nyengo yozizira. Kugula kumeneku kumaphatikizapo kuwonjezera mafuta ena a masamba ndi kirimu wowawasa, motero mafuta okhudzana ndi mankhwalawa amatha kupitirira mosavuta. Chilichonse chomwe chinali, makhalidwe okometsera a chokonzekera chokonzekera ndi odabwitsa kwambiri ngakhale kuti ma caloric amtengo wapamwamba sungakakamize abambo athu kuti asiye kukonzekera m'nyengo yozizira.

Zosakaniza zokonzekera caviar kuyambira m'nyengo yozizira kwa mankhwala ndi zithunzi

• bowa watsopano - 3 makilogalamu
• anyezi - 800 g
• kirimu wowawasa wa sing'anga mafuta okhutira - 200 ml
• mafuta a masamba - 100 ml
• nthaka ya tsabola kapena nandolo - 0,5 tsp
• mchere - kulawa
• fennel katsabola - 20-30 ma PC.

Ndondomeko yothandizira pang'onopang'ono pa njira ya roe yozizira m'nyengo yozizira

1. Onetsetsani kukhala ndi zofunikira zonse. Bowa ayenera kukhala abwino, kirimu wowawasa ndi zitsamba zatsopano.

2. Anyezi anakhetsedwa bwino ndi mpeni waukulu. Mu lalikulu frying poto, kutentha mafuta masamba, mwachangu anyezi mpaka golide.

3. Bowa wiritsani mogwirizana ndi chizoloŵezi chozizira, chozizira, kupsyinjika, kudula muzidutswa tating'ono ting'ono. Bowa wophika pamoto wotentha mpaka chinyezi chochulukira chimasanduka.

4. Ikani yokazinga anyezi, kirimu wowawasa wa sing'anga fatness mu bowa. Yesani misa bwinobwino. Pitirizani kugwira ntchito yopangira mphindi 5-10 pamtunda wofooka.

5. Sungunulani mitsuko yaing'ono bwino ndikuyiyitsa. Gawani kansalu yotentha ndi mazira m'nyengo yozizira. Sindikiza chovalacho ndi zitsulo zolimba, ozizira ndi firiji.

Momwe mungaperekere uchi wa agaric m'nyengo yozizira - Chinsinsi chophika

Uchi wamchere wa agarics m'nyengo yozizira, mosiyana ndi mabanki amtengo wapatali, omwe ali ndi mndandanda wodabwitsa wa katundu. Bowa wotereyi imakhala ndi mabakiteriya m'thupi lomwe lili ndi chifuwa chachikulu cha TB komanso purulent. Mafuta a agarics amcherewa amagwiritsidwa ntchito ndi golide staphylococcus ndi E. coli, zimakhudza chithokomiro ndipo zimakhala ndi zotsatira zoyipa. Musaiwale kuti bowa wamchere ndi chakudya chokoma komanso chopatsa thanzi pa tsiku ndi tsiku komanso masewera okondwerera. Momwe mungagwirizanitse uchi agarics m'nyengo yozizira, onani pang'onopang'ono cooking Chinsinsi.

Zosakaniza zokonzekera mchere wa chisanu m'nyengo yozizira

• bowa watsopano - 5 kg
• mchere wothira mafuta - 200 g
• adyo zokometsera - mutu 1
• maambulera - ma PC 5.
• kumbuyo kwa kavalo-radish - 1 chidutswa.
• Nandolo ya tsabola wokoma - ma PC 20.
• masamba a laurushki - ma PC 5-6.
• masamba a currant ndi chitumbuwa - kwa zidutswa 5-7.

Ndondomeko yothandizira ndi momwe mungapezere mchere megum m'nyengo yozizira

1. Sungani bowa watsopano, kuphika maminiti angapo m'madzi otentha.
2. Chidebe chopanda mphamvu chimaika zigawo za zonunkhira, mchere ndi uchi wa agarics. Ikani kuponderezedwa kuchokera pamwamba.
3. Ngati salting yachitidwa mozizira, mpaka bowa ili okonzeka kuima kwa miyezi iwiri. Ngati kutentha, ndiye kuti bowa uchi udzakonzeka masiku angapo.
4. Pambuyo pa nthawiyi, ndi bwino kusamutsa bowa kuyeretsa zitini, kuphimba ndi mapulositiki osambitsidwa ndi pulasitiki ndikuzikonzeretsanso m'chipinda chapansi pa nyumba kapena firiji.

Bowa wosangalatsa m'nyengo yozizira muzitini: Chinsinsi cha kanema

Makolo athu okonda kutalika ndi bowa m'nyengo yozizira amagwiritsa ntchito mbiya zazing'ono zamatabwa - kadushki. Lero sangapezeke masana ndi moto. Koma kodi ichi ndi chifukwa choti tisiyane ndi bowa lokongola kwambiri? Zikupezeka kuti, monga kale mu kadushkah, lero mungathe mchere wokoma bowa m'nyengo yachisanu m'mabanki. Chinthu chachikulu ndicho kusunga malamulo angapo omwe amachitidwa ndi chophimbacho. Choyamba, yang'anani mosamala fungus iliyonse musanaphike. Chachiwiri, gwiritsani ntchito zowonjezera zatsopano komanso osati mchere wambiri wa iodi. Chachitatu, kusunga zida zakhitchini ndizo mabanki okha omwe sangathe kuwonongeka, kusweka, chips, ndi zina zotero. Zambiri zokhudzana ndi momwe mchere umakhalira m'nyengo yozizira muzitini, wonani kanema wathu:

Chinsinsi cha chisanu chozizira kwambiri m'nyengo yozizira

Kuyambira kale, bowa la uchi lakhala likuyamika chifukwa cha kuchuluka kwawo. M'chaka chokolola kuchokera ku hekita limodzi la nthaka zinathekera kusonkhanitsa bowa opitirira 400 makilogalamu. Masiku ano, nthawi zambiri bowa wambiri amamera mofulumira pa mafakitale kapena amasonkhanitsa padera kuti azikolola m'nyengo yozizira. Ndipo ngati nthawi ina munkafunika kukwera ndi "mitsempha" yamchere ndi mbiya zonse, lero mungagwiritse ntchito mafiriji. Kugula kwa bowa mwanjira imeneyi ndi wotsika mtengo ndipo nthawi ikudya pang'ono. Chinthu chachikulu ndicho kudziwa njira yolondola yozizira kwambiri m'nyengo yozizira.

Zosakaniza za chisanu chozizira kwambiri m'nyengo yozizira

• bowa watsopano - ndi angati alipo
• mwala wamchere

Ndondomeko ya sitepe ndi sitepe pa chisanu chozizira kwambiri m'nyengo yozizira

1. Bowa watsopano wopanda kuwonongeka kumadzikamo m'madzi amchere ndi kuwonjezera kwa citric acid. Pambuyo maola 2-3, pamene mphutsi zonse zikuwuluka, ndipo dothi likupita, kukhetsa madzi ndikutsuka uchi wa agariki kachiwiri.
2. Dya bowa pa mapepala a pepala ndikudula zitsanzo zazikulu mu magawo 2-4.
3. Pa siteji yotsatira, honey agarics ikhoza kukazinga, yokazinga kapena yophika, malingana ndi cholinga cha mtsogolo.
4. Gawani mankhwala otsirizidwa pamatumba ang'onoang'ono kapena muli ndi zigawo zing'onozing'ono.
5. Yesetsani kufotokoza momveka bwino kuti phukusi limodzi losasunthika ndilokwanira kugwiritsa ntchito limodzi. Kusungunuka sikuloledwa.
6. Njira yabwino ndi yozizira kwambiri, koma ngakhale njira yowonjezera yozizira ndi yabwino kwambiri polimbana ndi ntchitoyi.

Konzani agagiki m'nyengo yozizira ndi ntchito yowononga nthawi komanso yowonjezera nthawi, koma ntchito yabwino kwambiri. Chotukukacho ndi chokoma kulawa, fungo komanso zothandiza. Bowa wobiriwira amathandiza kukongoletsa zakudya zanu za tsiku ndi tsiku ndi zowonongeka, komanso kuyendetsa mafuta ndi maphikidwe molingana ndi maphikidwe abwino - amathandizira mapepala onse odyera ndi zakudya zopsereza zokhala ndi zida za ku Russia.