Peyala chakudya ndi rosemary

Ikani mapeyala mu mtsuko wa galasi, yonjezerani vodka. Tsekani mtsuko ndikuzisiya. Zosakaniza:

• mapeyala - 6-10 zidutswa
• ya vodka - 900 milliliters
• shuga - 1 galasi
• rosemary, komanso rosemary yokongoletsa - zidutswa 12
• peyala yamadzi - 360 milliliters
• wa madzi owala - mamiliyoni 900

Malangizo

Ikani mapeyala mu mtsuko wa galasi, yonjezerani vodka. Tsekani mtsuko ndi kuima pa firiji kwa milungu iwiri (mpaka miyezi iwiri). Kutentha shuga ndi 1 chikho cha madzi mu sing'anga phukusi pa sing'anga kutentha, oyambitsa mpaka shuga dissolves. Onjezani rosemary, chotsani kutentha. Siyani kuima kwa mphindi 30. Chotsani rosemary. Lolani kuti muziziritsa kwathunthu. Mcherewo ukhoza kusungidwa mu firiji mu chidebe chotsitsimula kwa mwezi umodzi. Lembani magalasi khumi ndi awiri ndi theka. Onjezerani supuni 4 za vodika, supuni 2 ya madzi ndi supuni 3 za peyala ya peyala iliyonse. Kweza mmwamba chikho cha 1/2 cha soda madzi. Tumikirani phwando ndi rosemary sprigs.

Mapemphero: 8