Kuchepetsa kvass Machiritso a zomera akhoza kugwiritsidwa ntchito pokonza kvass. Kvass, yomwe imaphatikizidwa ndi zitsamba zamankhwala, ndizofunika kwambiri kuposa kupuma kwa mankhwala. Kvass, yokonzedwa pa maziko a maluwa, kakombo wa chigwacho chimakhala ndi machiritso: chimapangitsa mtima kukhala wabwino, chimapangitsa mphukira. Kvass ku sage ndi ofunika kwambiri pa umoyo waumunthu, ndipo ndibwino kuti mumwe madziwo chaka chonse, osati m'chilimwe. Khalani wathanzi!
Zosakaniza:- Madzi 3 l
- Munda wouma 25 g
- Shuga 1 tbsp.
- Kirimu wowawasa 10 g
- Khwerero 1 Kuphika kansalu, muyenera kutenga malita atatu ozizira ozizira (mungachoke ku gwero), udzu wouma (pharmacy), galasi shuga, supuni ya supuni ya kirimu wowawasa (zokonzedwa).
- Gawo 2 Ikani zitsamba za msuzi mu thumba lapafupi, ikani katunduyo apo, kuti thumba lisalowe.
- Gawo 3 Mu mtsuko wa lita imodzi ya madzi kuti uphimbe shuga, yikani thumba la udzu ndi katundu pansi kuti musayandikire, yikani supuni ya supuni ya kirimu wowawasa. Muziganiza zonse. Tambani khosi la botololi ndi tiyi tating'onoting'ono tomwe, otetezeka ndi gulu lopindika. Ikani malo amdima ofunda.
- Khwerero 4 Pambuyo masiku khumi, kvass yayamba. Pasanathe miyezi itatu sataya makhalidwe ake. Mukhoza kumwa galasi imodzi pa tsiku kwa mphindi 20-30 musanadye. Atathira madzi okonzeka, ndizotheka kuwonjezera madzi atsopano ndi kuwonjezera shuga pa mlingo wa supuni 1 pa galasi la madzi.