Momwe mungapezere mchere: maphikidwe. Malamulo ndi zinsinsi za pickling bwino

Kuwombera kowala ndi zipewa zamtengo wapatali ndi kupeza kwenikweni kwa mafani a "kusaka chete". Sungani iwo - zosangalatsa, ndi kuphika - mtundu wamakono ophika. N'zosadabwitsa kuti izi "zokhala ndi zamasamba" zokoma ndi zonunkhira zakhala zikugwiritsidwa ntchito kwambiri pakuphika. Motero, russe yophika nthawi zambiri imagwiritsidwa ntchito monga maziko a saladi oyambirira, saladi ndi zakudya zopsereza, koma mokazinga ndi stewed, bowa izi ndi zabwino mwa iwo okha.

Amayi ambiri amasiye amafunsidwa kuti: Kodi mcherewu ndi wamchere ndipo akhoza kukolola kuti agwiritsidwe ntchito mtsogolo? Timayankha oyamba kumene - kutentha "nkhalango" yamchere sizingatheke, koma nkofunikira! Pambuyo posankha - izi ndizothandiza kwambiri ndipo, makamaka chofunika, njira yabwino yophika bowa. Kodi mchere wa russula? Kodi zonunkhira ndi zonunkhira zomwe zingagwiritsidwe ntchito bwanji salting? Ndi mapepala ati amchere omwe ndi opambana kwambiri? Mayankho ogwira mtima ku mafunso omwe amapezeka kawirikawiri "bowa" omwe mungapeze m'mawu otsatirawa.

Pezani russula mu njira yozizira, chophimba ndi chithunzi

Mankhwalawa amathira mafuta amchere, njira yozizira yophika - mtundu weniweni wa bowa mtundu. Kutumikira iwo bwino ndi zonunkhira mafuta a mpendadzuwa ndi odulidwa wobiriwira anyezi.

Zosakaniza zofunika:

• russula - 1 makilogalamu
• mchere wa coarse akupera - 40 g
• Bay masamba - ma PC 4.
• maambulera a katsabola - ma PC 3.
• Tsabola wokoma - ma PC 7.
• adyo - 2 cloves

Malangizo a Gawo ndi Gawo:

1. Choyamba, bowa amatsukidwa kuchokera ku zinyalala zazing'ono ndipo amatsuka kawiri pansi pa madzi. Zokonzekera zokonzekera zidzakwera mu njira yowonjezera ya saline kwa maola asanu ndi asanu ndi asanu ndi asanu ndi awiri - izi zidzakuthandizani kuthetsa kulawa kwawo kowawa.
2. Kenaka, pansi pa magalasi odzola, onjezerani mchere wochepa kwambiri pa mcherewo, ikani adyo ndi zonunkhira.
3. Ino ndi nthawi yoika bowa mu chidebe cha mchere. Thirani chinyezi chamtundu wa russula ndi wosanjikiza ndi kuzisiya izo ndi zonunkhira ndi mchere.
4. Chotsalira cha bowa chomaliza chili ndi nsalu yoyera ya thonje, kuchokera pamwamba ikhale bwalo lamatabwa kapena mbale ya kukula kokwanira ndikuyika katunduyo. Patangotha ​​masiku angapo pambuyo pake, phokosoli liyamba kusungunula madzi ndikukhazikika.
5. Sungani bowa billet pamalo ozizira, mwachitsanzo m'chipinda chapansi pa nyumba kapena firiji. Pofuna kuteteza mawonekedwe a nkhungu, nthawi yambiri muzimutsuka ndi madzi oyera ndikusintha minofu. Ma salting ofanana ndi masiku 35-45.

Momwe mungatchere mitsempha yotentha

Mosiyana ndi nyengo yotentha yotentha salting, imatenga chithandizo china cha kutentha kwa russula. Chifukwa cha kutentha, thupi losakhwima ndi lopepuka la bowa limakhala lokhazikika komanso zotanuka. Momwe mungaperekere mchere wa russula, kuti muzisunga mbale zawo zapamwamba, chilakolako chachilengedwe ndi kukoma kwa chirengedwe, mudzaphunzira kuchokera ku zotsatirazi.

Zosakaniza zofunika:

• russula - 1 makilogalamu
• madzi 120 ml
• mchere wa coarse akupera - 2.5 tbsp.
• masamba a carnation - ma PC 4.
• nyemba za tsabola wakuda - ma PC 7.
• masamba a chitumbuwa - ma PC 3.
• Black currant masamba - 3 ma PC.

Malangizo a Gawo ndi Gawo:

1. Peel ndi pre-ankawaviika bowa kuika enameled mbale, kuthira madzi ozizira ndi kubweretsa kwa chithupsa pa sing'anga kutentha.
2. Kutentha, kuchepetsa kutentha kwazing'ono ndikuwonjezera mchere ndi zonunkhira ku russet. Pakuphika, nthawi zonse chotsani chithovu choyandama ndipo pang'anani mosakanikirana ndi bowa ndi phokoso.
3. Onetsetsani kuti chilolezo cha russet ndi chophweka - akangokhala bwinobwino pansi pa chidebecho, ndi chokhachokha, chombocho chimatha kuchotsedwa pamoto. Kawirikawiri, njira yophika imatenga nthawi zosaposa mphindi 20.
4. Kenako, kuwaza yowiritsa yaiwisi russules mu zitini, proportionally mudzaze ndi brine ndi kuphimba ndi lids.
5. Sungani pickles mu malo owuma ndi ozizira. Nthawi yokalamba yogulitsidwa mu brine ndi masiku 15-25.

Msuzi wofiira wa russula, chophweka chosavuta

Mchere wouma wakale sumapereka bowa zisanayambe ndi kutentha, kotero kuti kukolola kwa mtundu umenewu ndikofunika kusankha russule ndi zipewa zobiriwira. Abale achibale wofiira amawasiyanitsa ndi zonunkhira zonunkhira komanso zonunkhira zabwino.

Zosakaniza zofunika:

• russula - 1 makilogalamu
• mchere wochuluka - 50 g
• fennel mbewu - 2 tbsp.

Malangizo a Gawo ndi Gawo:

1. Nkhumba zoyenera kuti azipaka salting ndizovomerezeka kuti zitsuke, kotero zimafuna "prelude" yapadera. Mizu yambiri ya kafadala yodulidwa, miyendo ipukuta ndi nsalu yonyowa, ndipo mosamala yanikeni zipewa ndi burashi.
2. Kenako, pitirizani kukonzekera mchere wosakaniza. Kuti muchite izi, mu chidebe chaching'ono, phatikizani mchere ndi mbewu za katsabola ndikusakaniza bwino.
3. Tsopano yikani msuzi ndi miyendo mu galasi kapena mbale ya ceramic yokhala ndi "khosi" lonse, bokosi lirilonse la bowa losakaniza mchere.
4. Kenaka mudzaze zidazo zodzaza ndi nsalu ya thonje kapena zikopa, panikizani ndi zolemetsa zochepa ndikuziyika mufiriji. Salting ndi okonzeka kugwiritsidwa ntchito masiku khumi ndi asanu ndi awiri (10-14) pambuyo pa bowa.

Tili otsimikiza kuti mwazindikira momwe zimakhalira zokoma komanso mofulumira kuti muzitha kunyamula pakhomo. Pambuyo pake, kazembe wa bowa ndi sayansi yosavuta, ngakhale kuti ifuna kudziwa ndi kusunga malamulo ena ophikira ndi zovuta. Zosakaniza bwino za bowa!