Nkhani za ophika
Anthu ambiri osadziwa zambiri amaganiza kuti ndidzasangalala ndi msuzi wa nkhuku, koma izi siziri zoona. Ophika odziwa bwino amadziwa kuti kusiyana pakati paziwirizi ndizokulu. Msuzi amawophika pa madzi, omwe amapezeka pophika nyama kapena ndiwo zamasamba. Kuonjezera apo, nthawi yomweyo anamwetsa mbale yosakonzedwa, ndipo sanatumikire mu mbale imodzi. Ndipo kusinthasintha sikuli kofanana nthawi zonse ndipo kungasinthidwe mothandizidwa ndi zowonjezera zowonjezera (zonunkhira, tomato kapena ufa).
Maphikidwe angapo a gravy
Chicken msuzi wa mbatata
Chakudya chilichonse chopangidwa kuchokera ku mbatata chingapangidwe chodabwitsa kwambiri, ngati muwonjezerapo ndi gravy kuchokera kwa nkhuku nyama ndi bowa.
Mudzafunika zinthu izi:
- Fulogalamu - 400 g
- Bowa - 200 g
- Babu
- Ufa wa tirigu - supuni 3
- Mafuta ndi masamba a masamba
- Mchere ndi tsabola kuti mulawe
Kodi kuphika bwino?
- Choyamba, yambani bowa ndi nyama ndi kudula mutizidutswa ting'onoting'ono tofanana. Anyezi amangirika mu cubes.
- Pa poto yotentha yowatulutsa nyama, mwachangu kwa mphindi zingapo ndikuwonjezera anyezi.
- Pamene zamasamba zimayamba kuonekera momveka bwino, ndi nthawi yowonjezera bowa ndi ufa. Sakanizani kusakaniza bwino, nyengo ndi mchere ndi tsabola ndi kutsanulira madzi pang'ono (kuti zonsezi ziziyandama).
- Kuthamanga kwa mphodza kumakhala pafupi maminiti makumi awiri, monga nkhuku nyama yophika mwamsanga ndithu.
Chicken msuzi ndi adyo ndi tomato
Msuzi wa nkhukuwu akuphatikizidwa bwino ndi pasitala. Kotero, ngati alendo osayembekezereka akubwera mwadzidzidzi, mbale yotereyo idzakhala ngati wandula weniweni.
Tiyeni titenge zigawo zotsatirazi:
- nkhuku nyama - 500 g
- anyezi umodzi
- tomato - 2 ma PC.
- adyo - mano 4
- supuni ya supuni ya phwetekere
- galasi la madzi
- gulu la masamba atsopano
- mchere ndi tsabola kuti mulawe
Kukonzekera malamulo:
Nkhuku ziyenera kuperekedwa kudzera mu chopukusira nyama kuti zipange mincemeat. Choncho, ngati muli ndi nthawi yochepa, mungathe kugula mwambo wophika.
Mavitamini, anyezi ndi adyo ayenera kudula bwino, ndi kudula tating'ono ting'onoting'ono ta tomato.
Timatentha poto, timatsanulira nyama yamchere ndikuyamba kuyaka pamoto pang'ono, kusanganikirana nthawi zonse. Mukawona kuti nyama yayamba kusintha mtundu, mukhoza kuwonjezera anyezi.
Pakatha mphindi zisanu kuphika, mutha kutsanulira tomato ndikuyang'ana nthawi yomwe ndiwo zamasamba zimaloledwa kukhala madzi. Ino ndiyo nthawi yowonjezera adyo, phala la tomato ndi masamba. Onetsetsani zosakaniza zonse ndikuwatsanulira ndi madzi. Mukhoza kuwonjezera zonunkhira zomwe mumazikonda kuti mchere ukhale ndi kukoma kwake.
Tikudikira kusakaniza kuti tiwiritse, ndikusungira pamoto wotsika pansi pa chivindikiro chatsekedwa osapitirira mphindi khumi.
Malangizo ochokera kwa oyang'anira. Pofuna kusintha kuchuluka kwa nkhuku, ufa umagwiritsidwa ntchito. Iyenera kukhala yokazinga yokazinga mu batala ndi kuchepa pang'ono m'madzi. Izi zimakuthandizani kuti mupange msuzi wambiri komanso wodzaza.
Zonse mwa maphikidwe omwe ali pamwambawa akhoza kupatsiridwa pa chifuniro ndi zina zowonjezera ndipo amagwiritsidwa ntchito ndi pafupifupi zokongoletsa.