- Oyera azungu - zidutswa 6
- Mchere - uzitsulo 1
- vinyo wosasa - 1 1/2 supuni ya tiyi
- shuga - 2 makapu
- vanila kuchotsa - 1 1/2 makapu
- mchere wa kokonati wosasakaniza - 1/2 chikho
- Kukoma kukwapulidwa kirimu - 2 makapu
- watsopano strawberries, akanadulidwa - 1 galasi
- kiwi, peeled, kudula pakati, ndikudulidwa - zidutswa ziwiri
- Peach watsopano - peeled, pitted ndi sliced - 1 Mbande
- watsopano mabuluu - zidutswa ziwiri
1. Yambani uvuni ku madigiri 220. Pezani kutentha kwa 150 pamene muika mkate mu uvuni. Phimbani mbale yozungulira galasi ndi pepala. 2. Sakanizani mazira azungu ndi mchere mu mbale yaikulu. Kumenya ndi kusakaniza magetsi. Fukani shuga pa supuni imodzi. Onjezerani vanila ndi viniga, shavings ya kokonati. Ngakhale kuika mu okonzeka galasi mbale. 3. Ikani mu uvuni ndipo nthawi yomweyo muchepetse kutentha kufika madigiri 150. Kuphika kwa mphindi 40 mpaka 50. Dulani moto. Mulole keke iime mu uvuni - idzazizira. Ndiye muzipereka kabwino kake mokoma ndi kukwapulidwa kirimu. Kufalitsa bwino strawberries, kiwi, pichesi ndi blueberries. Pa umoyo!)
Mapemphero: 12