- shuga - 700 Gramu
- mazira - zidutswa 10-12
- Koka - 1 Art. supuni (kuphatikizapo supuni 3 mu kirimu)
- ufa - 3 makapu
- kogogoda - 1 st. supuni (kuphatikizapo chitumbuwa tincture)
- ufa wophika - supuni 2
- Vanillin - Kulawa
- Butter - 500 Gramu (zonona)
- banki ya mkaka wokhazikika - 1 chidutswa (kirimu)
- yamatcheri popanda maenje - 500 magalamu (kirimu)
Cake "chitumbuwa chakumwa" chimakonzedwa bwino madzulo a tsiku la tchuthi, kotero kuti usiku wonse ukhoza kulowa mufiriji. Kukonzekera: Thirani chitumbuwa ndi cognac ndipo muyime maola oposa 12. Ngati chitumbuwa chiri chowawa, onjezerani supuni 2 za shuga. Kumenya shuga ndi mazira ndi chosakaniza. Onjezani cocoa ndi vanillin. Onjezerani kogogo, kuphika ufa ndi ufa. Kumenya mpaka yosalala. Chotsani uvuni ku madigiri 160. Lembani mawonekedwe ogawanika ndi madigiri a 28-30 masentimita ndi batala, mopepuka kuwaza ndi ufa ndi kugwedeza mopitirira muyeso. Thirani mtanda mu ufa mawonekedwe ndi kuphika kwa ora limodzi mphindi 30 pakati pa uvuni. Pezani mawonekedwe, chotsani mbalizo ndi kuphimba biscuit ndi nsalu yonyowa. Ikani mawonekedwe a biscuit pamunsi pa uvuni kwa mphindi 30. Lolani kuti biscuit aziziziritsa kwathunthu. Dulani mosamala pamwamba pa keke ndikuchotsani zamkati ndi supuni ndikusiya makoma 2 cm wandiweyani. Pofuna kukonza kirimu, chikwapu chimaphatikiza mkaka, batala ndi kakale. Onjezani chitumbuwa ndi chosweka cha biscuit. Lembani kudzaza ndi mkate wa biscuit ndikuphimba ndi chivundikiro chocheka. Lembani mkatewo ndi chokoleti icing ndi yamatcheri. Zosangalatsa asanayambe kutumikira.
Mapemphero: 8