Nkhuku ya Thailand ya nkhuku ya ku Thailand, yophikidwa malinga ndi njira yomwe ili pansipa, imasiyana mosiyana ndi kukoma kwake. Izi ndizo chakudya cha Thai - kuphatikiza zosakaniza zosiyana mu mbale imodzi: wowawasa, wokoma, wowawa, wamchere, mchere wambiri. Anthu omwe amayendayenda padziko lonse amadziwa kuti chakudya cha Thai ndi chimodzi mwa zosazolowereka komanso zolemera kwambiri. Ngakhale kuti ali a gulu la zakudya zakummawa, Thai siyi yokhayo ya mitundu yina ya nyama, idya chirichonse apa. Sikuti onse a Yurophu angayambe kuzoloŵeratu zochitika zake, kotero tinayang'anitsitsa chikho cha nkhuku ku Thai pang'ono, koma sizinali zovuta kwambiri. Koma komabe kuchuluka kwa mitundu yosiyanasiyana ya zonunkhira ndi zokolola mukumayambiriro koyambirira kukuthandizani kuti muzigawa chakudya ichi ngati chachilendo, kotero mutha kuthandiza nkhuku ya Thailand ku phwando la phwando, zodabwitsa alendo anu ndi chinachake chachilendo. Popeza ku Thailand sikutsatira malamulo okhwima ndi kutsatira ndondomeko yeniyeni, ndiye mutha kukonzanso zina mwazofuna zanu. Monga mbale ya kumbali kupita ku mbale iyi, ndi bwino kutumikira mpunga wophika.
Zosakaniza:- Chicken fillet 500g
- Pepper wokoma 1 pc.
- Anyezi 2 ma PC.
- Garlic 2 cloves
- Uchi 1 tbsp. l.
- Msuzi wa tiyi 4 tbsp. l.
- Curry 2 tsp.
- Ufa wa tirigu 1 tbsp. l.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Pepper wakuda wakuda 1 uzitsine
- Mchere 1 uzitsine
- Khwerero 1 Kuphika nkhuku yambiri, tengani tsabola wokoma, 2 anyezi anyezi, adyo, uchi, soya msuzi, ufa ndi zonunkhira.
- Khwerero 2 Nkhuku zimatsukidwa ndikudulidwa.
- Khwerero 3 Dulani anyezi mu mzere wochepa wa mphete, dulani tsabola wokomawo kuti mukhale mabala.
- Khwerero 4 Pakuya kofiira kutentha mafuta a masamba ndi mwachangu nkhuku ya mtundu wa nkhuku kumira yoyera kwa mphindi zitatu, ndiye, pamodzi ndi allocated juice, ikani zonse padera mbale.
- Khwerero 5 Mu frying yomweyo fry anyezi ndi tsabola wokoma mpaka anyezi asonyeze.
- Gawo 6 Phatikizani uchi, soya msuzi, curry, ufa ndi adyo wodula.
- Khwerero 7 Sakanizani zonse bwino, onjezerani tsabola wakuda wakuda.
- Gawo 8 Ikani nkhuku ya nkhuku mu masamba ndi msuzi, yikani msuzi.
- Gawo 9 Sakanizani chirichonse (ngati mulibe msuzi wokwanira, onjezerani makapu a madzi a 0.5), kuphimba ndi kuimirira kwa mphindi 4-7, mokoma mtima ndikuyimbira mpaka msuzi wakula.
- Gawo 10 Kenaka yikani tsabola ndi tsabola wakuda kuti mulawe, perekani ndi mbali yophika mpunga.