- Pizza mtanda wonyamula - 1 Mbande
- Tirigu Pakukula - 1/4 Zikho
- ufa wa chimanga - 1 st. supuni
- msuzi wokoma wa Chile - 1/2 makapu (kuphatikizapo supuni 1 ya kuthirira)
- shallots - chidutswa 1
- Zukini - 1/2 Mbali
- Tsabola wofiira wofiira - supuni 1
- nkhuku yophika - 1 galasi
- Mozzarella tchizi - 2/3 Zophika
- mphete - 1/4 chikho
- cilantro yatsopano - 2 st. makapu
- mwatsopano - 2 Art. makapu (mungasankhe)
1. Yambitsani uvuni ku madigiri 260. Finely kuwaza anyezi. Dulani zukini mu magawo owonda. Dya nkhuku yophika. Gwiritsani tchizi. Dulani nyemba. 2. Pewani mtandawo kuti ukhale bwalo ndi masentimita 30 cm ndi makulidwe oposa 8 mm. Ikani mtanda pamphika wophika, wothira ufa wa chimanga. Chifukwa cha ufa wa chimanga, pizza adzakhala ndi crispy yokoma yotumphuka. Ngakhale mafuta odzola msuzi ndi Chile lonse pamwamba pa mtanda. 3. Ikani anyezi odulidwa ndi zukini pamwamba. 4. Perekani nyemba za tsabola wofiira ndi nkhuku. 5. Fukani ndi chezza Mozzarella tchizi. 6. Ikani pizza mu uvuni ndikuphika kwa mphindi 15. Musasiye pizza mosasamala, mwinamwake kukhuta kungayambe. Pikazi itatha mtundu wa golide kuzungulira m'mbali, chotsani ku uvuni. 7. Pamwamba ndi mchere wochuluka wa Chilili, perekani nyemba zowonjezera. Ngati mukufuna, konzani pizza ndi basil. Dulani pizza mu zidutswa ndikuzitumikira.
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