Mkate wa Focaccia mkate

1. Mu mbale yina ikani ufa. Onjezani shuga, mchere ndi yisiti kwa izo. Yonjezani 2 tebulo Zosakaniza:

• Flour - 2 Cups
• Madzi otentha - 2/3 Galasi
• Mafuta a azitona - zinthu 4. makapu
• Yiti, phukusi - Zagawo za 1/3
• Shuga - supuni 1
• Mchere - supuni 0.5
• Rosemary wouma - supuni 1
• Garlic - 1 Dzino
• Mitengo ya azitona, ochepa - 1 Mbande
• Tchizi zovuta - 70 Gramu

Malangizo

1. Mu mbale yina ikani ufa. Onjezani shuga, mchere ndi yisiti kwa izo. Onjezerani supuni 2 za mafuta a azitona. Onjezerani madzi ofunda ndi kuwerama mtanda. Mkate wa focaccia umawoneka ngati mtanda wa pizza. Siyani malo otentha kwa ola limodzi, mpaka ilo lituluke. 2. Dulani azitona mu mphete. Gwirani tchizi pa medium grater. Tsopano konzani mafuta onunkhira. Garlic yamtengo wapatali. Mu mbale imodzi, tsitsani supuni 2 ya maolivi, yikani adyo ndi rosemary. Tsukani mulu wonse mu matope. 3. Lembani mbale yophika ndikuyika mtandawo. Sakanizani mtanda pa fomu yonseyo. Ndibwino kuti mafuta azikhala ndi mafuta onunkhira. 4. Ikani maolivi pa mtanda ndi kuwaza ndi tchizi. Yambani uvuni ndi kuiyika mu mkate. Kwa mphindi 20 mkate uyenera kuphika.

Mapemphero: 6-8