- Chokoleti chips - 300 Gramu
- salted bata - 1 chikho
- shuga - 1 galasi
- vanila Tingafinye - 2 teaspoons
- ufa wamondi - 1 3/4 makapu
- mazira aakulu - zidutswa zitatu
- Chokoleti chakuda - 90 Gramu (chokoleti msuzi)
- kirimu - 1/2 chikho (chokoleti msuzi)
- khofi yolimba - 1 st. supuni (chokoleti msuzi)
- wokondedwa - 1 st. supuni (chokoleti msuzi)
- Zakudya za kokonati zofufumitsa - Kulawa (zosankha)
- vanilamu - kulawa (mwasankha)
1. Yambitsani uvuni ku madigiri 160. Lembani mawonekedwe a square lalikulu a 22x22 masentimita ndi zojambulajambula zojambulazo kapena mafuta. Mu phula lopsa pang'onopang'ono, pang'onopang'ono mudzasungunuka chokoleti ndi mafuta mpaka mafuta osasinthasintha, oyambitsa nthawi zonse. Chotsani kutentha, kuyambitsa ndi shuga ndi vanila Tingafinye. Lolani kusakaniza kuti muziziritsa pang'ono. 2. Onjezerani ufa wa amondi ndi mazira osweka, whisk bwino mpaka yosalala. Thirani kusakaniza mu mawonekedwe okonzeka ndi kuphika kwa mphindi 25-30. 3. Lolani kuti muzizizira kwa mphindi zingapo musanadule. 4. Konzani msuzi wabwino wa chokoleti. Ikani chokoleti yakuda, kirimu, khofi ndi uchi mu supu ndi nkhungu pansi. 5. Kutentha kutentha kwakukulu kuti usungunuke chokoleticho ndi kutentha kusakaniza. Kumenya mpaka yosalala. 6. Thirani mikate ndi msuzi wofunda. M'tsogolo, msuzi ukhoza kutenthedwa mu ng'anjo yotentha kapena microwave. Kuwonjezera apo, perekani zofufumitsa ndi vanilamu kirimu, zokhala ndi coconut shavings, kapena zina zowonjezera ku kukoma kwanu.
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