- ufa - 3/4 makapu
- shuga-2 makapu
- Koka wa ufa - Makapu 3/4
- soda - 1 st. supuni
- mchere - supuni 1
- Ezira - zidutswa ziwiri
- khofi yolimba yopangidwa - chidutswa chimodzi
- buttermilk - 1 chikho
- mafuta a masamba - 1/2 chikho
- vanillin - 1 st. supuni
1) Kutentha uvuni ku madigiri 360 Fahrenheit. Dulani poto ndi mafuta a masamba ndikuwonjezera ufa. 2) Mu mbale yaikulu, phatikiza ufa, shuga, kaka, soda ndi mchere. Pakati, pangani malo. 3) Yonjezerani dzira, mafuta a mafuta, mafuta a masamba ndi vanillin. Kumenya pamunsi mofulumira kwa mphindi ziwiri. Pezani mtanda woukwapulidwa. Thirani mbale yophika mafuta. 4) Kuphika pa kutentha kwa madigiri 350 Fahrenheit 30-40 mphindi. Sungani kwa mphindi 10. Ndiye kuchotsani ku kuphika mbale ndiyeno kuzizira pa kabati. Lembani ndi kuphimba ndi glaze kuti mulawe.
Mapemphero: 13-15